Almond Joy Frozen Yogurt Cups

Name: Almond Joy Frozen Yogurt Cups
Prep time: 15 min
Total time: 2 h
Yield: 12 cups
Ingredients: 2 cups Greek yogurt; 1/4 cup honey or maple syrup; 1 teaspoon vanilla extract; 1/2 cup shredded coconut; 1/2 cup chopped almonds; 1/4 cup dark chocolate chips

Highlighted under: Baking & Desserts

I love making these Almond Joy Frozen Yogurt Cups because they bring together the delightful flavors of chocolate, coconut, and almonds in a refreshing treat. The creamy yogurt base pairs beautifully with the crunchy almonds and chewy coconut, creating a satisfying dessert that feels indulgent yet light. Each bite ignites a symphony of flavors that remind me of summer days. Plus, they are super easy to whip up and can be made ahead of time for those spontaneous sweet cravings.

Created by

Emily

Last updated on 2026-01-25T17:22:27.771Z

When developing my Almond Joy Frozen Yogurt Cups, I wanted to create a dessert that satisfied my cravings without the guilt. The combination of Greek yogurt and natural sweetness creates a deliciously creamy base that freezes brilliantly. I discovered that letting the yogurt mix sit for a bit allows the flavors to meld, enhancing the overall taste, making every bite an adventure.

In experimenting, I've found that using toasted almonds brings an extra depth of flavor, giving the frozen cups that satisfying crunch. I also like to sprinkle a bit of sea salt on top before freezing, as it highlights the sweetness and creates a well-rounded treat that feels indulgent yet healthy.

        Why You'll Love These Frozen Yogurt Cups
        Perfect balance of creamy yogurt and crunchy toppings
Easy to prepare and customizable with your favorite ingredients
A refreshing treat that’s guilt-free and packed with flavor

      

Understanding the Yogurt Base

The Greek yogurt serves as the creamy foundation of these frozen yogurt cups. Its thickness helps create a rich texture, providing a pleasant mouthfeel that mirrors traditional ice cream. When selecting yogurt, opt for full-fat or whole milk Greek yogurt for the creamiest results. Lower fat options will yield a less luxurious texture, so consider how much creaminess you desire in your final treat.

Combining Greek yogurt with honey or maple syrup not only sweetens the mixture without overpowering it, but also adds a hint of natural flavor. Honey provides a floral note, while maple syrup offers a unique caramel-like richness. If you're looking for a sugar-free option, you can substitute with a no-calorie sweetener like erythritol, adjusting to taste to maintain the balance of flavors.

Layering for Flavor and Texture

Layering your yogurt mixture with toppings is not just for aesthetics; it enhances the textural experience. The chewy shredded coconut adds a tropical flair, and when frozen, it becomes pleasantly crisp. Make sure to use unsweetened coconut so that the flavors of chocolate and almonds shine through without added sugars clashing with your yogurt base.

When adding the chopped almonds, consider toasting them lightly in a dry skillet for about 4-5 minutes until fragrant. This step elevates their nutty flavor and adds a crunch that contrasts beautifully with the creamy yogurt. Just keep an eye on them, as they can quickly go from toasted to burnt!

Ingredients

For the Yogurt Base

2 cups Greek yogurt
1/4 cup honey or maple syrup
1 teaspoon vanilla extract

For the Toppings

1/2 cup shredded coconut
1/2 cup chopped almonds
1/4 cup dark chocolate chips

These ingredients come together beautifully to create a delightful frozen dessert.

Instructions

Prepare the Yogurt Mixture

In a large bowl, combine Greek yogurt, honey or maple syrup, and vanilla extract. Mix thoroughly until well combined and smooth.

Layer the Ingredients

Spoon a layer of the yogurt mixture into each cup, then add a layer of shredded coconut, a few chopped almonds, and sprinkle with dark chocolate chips. Repeat the layers until all ingredients are used.

Freeze the Cups

Place the cups in the freezer for at least 2 hours or until completely frozen. Remove from the freezer and let sit for a couple of minutes before serving to soften slightly.

Enjoy your homemade Almond Joy Frozen Yogurt Cups on a warm day or as a delightful snack anytime!

Pro Tips

For a fun variation, try adding other nuts or using different flavored yogurt. You can also substitute the honey with a fruit puree for a fruity touch.

Storage and Serving Suggestions

These Almond Joy Frozen Yogurt Cups can be stored in an airtight container in the freezer for up to three months. To prevent them from sticking together, place parchment paper between the layers if you stack multiple cups. For easy serving, allow the cups to sit at room temperature for about 5 minutes before digging in; this will help soften them slightly for a smoother bite.

If you're hosting a gathering, consider serving these cups on a platter with a drizzle of melted dark chocolate over the top for an elegant touch. Adding fresh berries or banana slices can also complement the flavors beautifully, providing some freshness and acidity that balances the creaminess.

Creative Variations

Feel free to switch up the toppings! You could add crushed graham crackers for a s'mores twist or use macadamia nuts instead of almonds for a different nut profile. Experimenting with flavor extracts like almond or coconut can also give a surprising depth to the yogurt base, making this recipe versatile to your liking.

For a dairy-free version, use coconut yogurt or a blended nut yogurt. Keep in mind that different yogurts may have varying levels of sweetness and creaminess, so adjust your sweetener and other ingredients accordingly. The key is to maintain the balance between creamy, crunchy, and sweet.

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt will provide a thicker texture and creamier consistency.

→ How long can I store these in the freezer?

They can last up to 2 months in the freezer if stored in an airtight container.

→ Can I make these vegan?

Absolutely! Just use a dairy-free yogurt and maple syrup instead of honey.

→ What can I substitute for almonds?

Feel free to use any nut or seed of your choice, such as walnuts or sunflower seeds.