Avocado Aioli Chicken Sliders

Name: Avocado Aioli Chicken Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 sliders
Ingredients: 1 lb boneless, skinless chicken breasts; 4 slider buns; 1 tablespoon olive oil; 1 teaspoon ground cumin; Salt and pepper to taste; Lettuce or spinach for topping; Sliced tomatoes for serving; 1 ripe avocado; 2 tablespoons mayonnaise; 1 clove garlic, minced; Juice of 1 lime; Salt and pepper to taste

Highlighted under: Quick & Easy

I absolutely love making these Avocado Aioli Chicken Sliders for gatherings or a cozy night in. The creamy avocado aioli adds a delightful twist to juicy, grilled chicken, making each bite incredibly satisfying. I enjoy experimenting with flavors, and this recipe balances the richness of avocado with zesty lime and savory garlic, creating a refreshing yet comforting slider. Paired with soft slider buns and fresh toppings, these sliders are a hit every time and perfectly suited for any occasion.

Created by

Emily

Last updated on 2026-01-20T11:50:28.960Z

When I first combined avocado aioli with grilled chicken, I didn’t expect it to become a staple in my kitchen. The aioli, made from ripe avocados, garlic, and a splash of lime juice, enhances the chicken’s natural flavors, making the dish rich yet refreshing. During my last dinner party, these sliders vanished in minutes, prompting me to whip up a second batch!

The key to perfecting this recipe lies in the seasoning of the chicken. I recommend marinating the chicken briefly in olive oil, lime juice, and cumin to add depth. It's such an easy way to elevate the flavors and impress your guests with minimal effort!

        Why You'll Love This Recipe
        Creamy avocado aioli that adds a unique twist
Juicy grilled chicken bursting with flavor
Perfectly portable for parties or picnics

      

Flavor Profiles and Ingredient Roles

The combination of creamy avocado and zesty lime in the aioli not only enhances the flavor of the chicken but also contributes to a delightful texture. The creaminess of the avocado serves as a base that balances the sharpness of the garlic and the acidity from the lime juice. This balance is crucial for creating a multi-layered experience in every bite, making these sliders more than just a simple meal. For a different twist, you might consider adding fresh herbs like cilantro or basil to the aioli for added depth.

When it comes to the chicken, marinating is key. The olive oil not only helps in flavor absorption but also ensures the chicken retains moisture during grilling. Ground cumin brings a warm, earthy flavor that pairs wonderfully with the avocado aioli. If you're short on time, you could let the chicken marinate for just 10 minutes, but for the best flavor, I recommend aiming for a full 30 minutes. This step transforms your chicken from basic to bold.

Assembly Techniques for Perfect Sliders

Assembling your sliders might seem straightforward, but the order of ingredients can significantly affect the final outcome. Start by placing lettuce or spinach on the bottom bun; this creates a barrier that prevents the aioli from making the bread soggy. Next, generously scoop the avocado aioli on top of the grilled chicken, allowing its luscious texture to seep into the bun without overwhelming it. Adding sliced tomatoes at the end offers a fresh crunch that complements the creamy aioli beautifully.

Toasting the slider buns is a crucial step that shouldn't be overlooked. A light toasting not only adds a subtle crunch but also helps the buns stand up against the moisture of the fillings. Aim for a golden-brown color, which usually takes about 2-3 minutes in the oven or on a skillet over medium heat. If your buns are particularly soft, you might also consider using a crusty slider bun to enhance their structural integrity.

Ingredients

Gather the following ingredients to make the Avocado Aioli and Chicken Sliders:

For the sliders

1 lb boneless, skinless chicken breasts
4 slider buns
1 tablespoon olive oil
1 teaspoon ground cumin
Salt and pepper to taste
Lettuce or spinach for topping
Sliced tomatoes for serving

For the avocado aioli

1 ripe avocado
2 tablespoons mayonnaise
1 clove garlic, minced
Juice of 1 lime
Salt and pepper to taste

Once you have all your ingredients ready, let’s get cooking!

Instructions

Follow these steps to prepare your delectable sliders:

Prepare the Chicken

In a bowl, combine the olive oil, cumin, salt, and pepper. Add the chicken breasts and coat them well. Let them marinate for at least 15 minutes.

Make the Avocado Aioli

In a blender or food processor, combine the avocado, mayonnaise, garlic, lime juice, salt, and pepper. Blend until smooth and creamy, adjusting seasoning as needed.

Grill the Chicken

Heat a grill or grill pan over medium heat. Cook the marinated chicken for 6-7 minutes on each side or until fully cooked through.

Assemble the Sliders

Slice the slider buns in half and toast them lightly. Layer lettuce, grilled chicken, and a generous scoop of avocado aioli on each bun. Top with sliced tomatoes and close the sliders.

Serve and Enjoy

Serve the sliders immediately and watch them disappear! Perfect with chips or a fresh salad.

Enjoy these delightful sliders that are sure to be a crowd-pleaser!

Pro Tips

For added flavor, consider adding sliced jalapeños for a spicy kick or mixing in fresh herbs like cilantro into the aioli for extra freshness.

Make-Ahead and Storage Tips

If you're preparing for a gathering, the avocado aioli can be made a day ahead. Store it in an airtight container and press plastic wrap against the surface before sealing to prevent browning. This slight browning is a common issue due to exposure to air, but by keeping it sealed tightly, you can enjoy its vibrant green color when it's time to serve. Just give it a quick stir before using to achieve the creamy consistency again.

The grilled chicken can also be cooked in advance. Once fully cooked, allow it to cool completely, then store it in the refrigerator for up to 3 days. When ready to serve, simply reheat the chicken on low heat, ensuring it heats through without drying out. You could also chop it into pieces and add it to salads or wraps for a quick meal later in the week.

Serving Suggestions and Variations

These Avocado Aioli Chicken Sliders are versatile and can easily be adapted for different tastes. For a spicy kick, consider adding sliced jalapeños or a drizzle of Sriracha to the aioli for those who enjoy heat. Alternatively, for a different flavor profile, try swapping the grilled chicken for ground turkey or even chickpeas for a meat-free version. Just be sure to season them adequately, as lean meats can sometimes taste bland without proper seasoning.

To elevate the serving experience, consider pairing these sliders with homemade sweet potato fries or a fresh coleslaw. These sides not only complement the sliders perfectly but also provide a crunchy texture that balances the creaminess of the avocado aioli. Another fun idea is to set up a slider bar where guests can choose their toppings, such as pickled onions, jalapeños, or various types of cheese.

Questions About Recipes

→ Can I use a different protein?

Absolutely! These sliders work well with turkey or even a plant-based patty.

→ How can I store leftovers?

Store any leftover aioli in a sealed container in the fridge for up to 3 days. Chicken can be refrigerated for up to 2 days.

→ Can I prepare the aioli in advance?

Yes, you can make the aioli a day ahead and store it in the refrigerator.

→ What can I serve with these sliders?

They pair beautifully with fries, coleslaw, or a light salad for a complete meal.