Baked Beef and Cheese Empanadas
Highlighted under: Baking & Desserts
Whenever I think of comfort food, Baked Beef and Cheese Empanadas come to mind. I love how these flaky pastries are filled with seasoned ground beef and melted cheese, making each bite an explosion of flavor. They're perfect for family gatherings, quiet evenings, or even meal prep. I always find myself reaching for these empanadas because they are easy to make and utterly delicious. Let me share my favorite recipe with you, and I promise you’ll be making these over and over again!
After trying various recipes for empanadas, I figured out the key to achieving that perfect flaky crust. It's all about using chilled butter and minimal handling of the dough to keep it tender. On one occasion, I decided to experiment with different types of cheese, and the addition of pepper jack really took the flavor profile to the next level!
I learned that letting the fillings cool before assembling your empanadas can prevent the dough from becoming soggy. This detailed balancing act of flavors and textures is what makes these empanadas unforgettable. Trust me, they will disappear as soon as you serve them!
Why You'll Love These Empanadas
- Succulent beef filling blended with gooey cheese
- Golden, flaky crust that begs to be devoured
- Perfect for dipping in your favorite sauce
Tips for Perfecting the Dough
When making the dough for your empanadas, the key is to keep everything as cold as possible. This prevents the butter from melting before baking, ensuring a flaky crust. If you find the dough too sticky, add a little extra flour, one tablespoon at a time, until you reach the desired consistency. Refrigerating the dough for at least 30 minutes allows it to relax, which makes it easier to roll out later without springing back.
Rolling the dough to about 1/8 inch thick is crucial for achieving the right texture. If it’s too thick, your empanadas will be doughy and heavy, hiding the delicious flavors inside. On the other hand, if it’s too thin, it may tear, resulting in filling escaping during baking. A light dusting of flour on your work surface can help prevent sticking without incorporating too much additional flour into the dough.
Filling Variations and Enhancements
While the classic beef and cheese filling is undeniably tasty, don’t hesitate to experiment with different ingredients. For a spicier kick, consider mixing in jalapeños or using pepper jack cheese. If you prefer a smoky flavor, a dash of chipotle powder can elevate the filling beautifully. You can also substitute ground beef with turkey or chicken, or even go vegetarian by using beans, lentils, or sautéed mushrooms; just be sure to adjust spices accordingly.
Adding herbs like cilantro or parsley can brighten the filling and enhance its flavor profile. If you want to add a bit of sweetness, consider including finely diced bell peppers or sweet corn. When combining different ingredients, aim for a balanced filling; you want each bite to offer a blend of textures and flavors without being overwhelming.
Ingredients
Gather the following ingredients to get started:
For the Filling
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or pepper jack)
- 1 tbsp olive oil
For the Dough
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup cold water
- 1 egg (for egg wash)
- 1/2 tsp salt
Now that you have your ingredients, let's move on to the cooking steps!
Instructions
Follow these steps to create your empanadas:
Make the Dough
In a mixing bowl, combine the flour and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough comes together.
Prepare the Filling
In a skillet over medium heat, add olive oil. Sauté the onion and garlic until softened, about 5 minutes. Add the ground beef, cumin, paprika, salt, and pepper.
Assemble Empanadas
Preheat your oven to 400°F (200°C). Roll out the chilled dough on a floured surface to about 1/8 inch thick. Cut circles using a biscuit cutter or glass.
Bake
Beat the egg and brush the tops of the empanadas with it for a golden finish. Bake in the preheated oven for 20-25 minutes, or until they are golden brown.
Your delicious Baked Beef and Cheese Empanadas are now ready to be enjoyed!
Pro Tips
- For extra flavor, consider adding diced jalapeños or olives to the beef mixture. You can also experiment with different cheese combinations based on your preference.
Make-Ahead and Freezing Tips
Baked Beef and Cheese Empanadas can be prepared ahead of time, making them a great option for meal prep. Once assembled, they can be stored in the refrigerator for up to 24 hours before baking. If you want to freeze them, it’s best to freeze the uncooked empanadas. Place them on a baking sheet lined with parchment paper until frozen solid, then transfer to an airtight container. They can be stored in the freezer for up to three months.
When ready to bake, you can cook them directly from frozen. Just add an additional 5-10 minutes to the baking time, ensuring they are golden and heated all the way through. This way, you can always have a delicious, comforting meal on hand at a moment’s notice.
Serving Suggestions
Baked empanadas are fantastic on their own, but serving them with dipping sauces can take them to another level. A zesty chimichurri or tangy salsa pairs perfectly with the rich filling. For a creamier accompaniment, try a dollop of sour cream or a yogurt-based sauce seasoned with lime and cumin for a refreshing contrast.
For a complete meal, serve the empanadas alongside a fresh salad or roasted vegetables. The crispness of the salad complements the flaky texture of the empanadas while balancing the richness of the filling. You can also create a fun tapas-style spread by serving them with assorted dips and toppings, allowing guests to customize each bite.
Questions About Recipes
→ Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and keep it wrapped in the refrigerator.
→ What can I serve with empanadas?
They pair wonderfully with salsa, guacamole, or a simple side salad.
→ Can I freeze the empanadas?
Yes! You can freeze them before baking or after. Just ensure they are completely cooled before freezing.
→ What other fillings can I use?
You can use chicken, vegetables, or even sweet fillings like apples or chocolate for a dessert version!
Baked Beef and Cheese Empanadas
Whenever I think of comfort food, Baked Beef and Cheese Empanadas come to mind. I love how these flaky pastries are filled with seasoned ground beef and melted cheese, making each bite an explosion of flavor. They're perfect for family gatherings, quiet evenings, or even meal prep. I always find myself reaching for these empanadas because they are easy to make and utterly delicious. Let me share my favorite recipe with you, and I promise you’ll be making these over and over again!
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 empanadas
What You'll Need
For the Filling
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or pepper jack)
- 1 tbsp olive oil
For the Dough
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup cold water
- 1 egg (for egg wash)
- 1/2 tsp salt
How-To Steps
In a mixing bowl, combine the flour and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough comes together. Form into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
In a skillet over medium heat, add olive oil. Sauté the onion and garlic until softened, about 5 minutes. Add the ground beef, cumin, paprika, salt, and pepper. Cook until the beef is browned, breaking it apart as it cooks. Remove from heat and stir in the cheese. Allow the filling to cool slightly.
Preheat your oven to 400°F (200°C). Roll out the chilled dough on a floured surface to about 1/8 inch thick. Cut circles using a biscuit cutter or glass. Place a tablespoon of filling on one half of each circle. Fold over and press to seal, crimping the edges with a fork. Place on a baking sheet.
Beat the egg and brush the tops of the empanadas with it for a golden finish. Bake in the preheated oven for 20-25 minutes, or until they are golden brown.
Extra Tips
- For extra flavor, consider adding diced jalapeños or olives to the beef mixture. You can also experiment with different cheese combinations based on your preference.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 14g
- Saturated Fat: 6g
- Cholesterol: 50mg
- Sodium: 400mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 12g