Baking Hear Me Out Cake

Name: Baking Hear Me Out Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 cup granulated sugar; ¾ cup unsweetened cocoa powder; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 3 ½ cups powdered sugar; ½ cup cocoa powder; ¼ cup heavy cream; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Baking Hear Me Out Cake is a delightful dessert that combines rich flavors with a light, airy texture.

Created by

Emma

Last updated on 2025-11-30T19:58:16.073Z

This cake brings together the best of both worlds: flavor and texture. Perfect for gatherings, it’s sure to impress your guests!

        Why You'll Love This Cake
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Combination of Flavors

Baking the Hear Me Out Cake introduces a delightful harmony of rich chocolate and zesty orange that tantalizes your taste buds. The deep cocoa notes provide a robust foundation for the cake, while the fresh orange zest adds a bright, aromatic lift. This unique pairing creates an unforgettable experience that makes every bite a celebration of flavors.

The inclusion of orange zest not only enhances the flavor profile but also adds a subtle freshness that balances the cake's richness. It’s this thoughtful combination that elevates the Hear Me Out Cake from a simple dessert to a show-stopping centerpiece for any gathering. Perfect for birthdays, anniversaries, or just because, this cake is sure to impress.

A Texture to Melt Your Heart

One of the most remarkable aspects of the Hear Me Out Cake is its creamy texture. The combination of whole milk, eggs, and vegetable oil contributes to a moist, tender crumb that melts in your mouth. This lightness makes it a delightful treat, allowing you to indulge without feeling weighed down.

When topped with the luscious chocolate frosting, the cake transforms into an irresistible dessert. The creamy frosting complements the airy cake, creating a balanced mouthfeel that is both satisfying and comforting. Each slice invites you to savor the moment, making it an ideal choice for those special occasions when indulgence is a must.

Baking Tips for Success

To ensure your Hear Me Out Cake rises perfectly, be sure to measure your ingredients accurately. Using a kitchen scale can enhance precision, especially for dry ingredients like flour and cocoa powder. Additionally, sifting the cocoa powder helps to eliminate clumps, resulting in a smoother batter and a finer texture in the finished cake.

Don’t forget to let your cake layers cool completely before frosting. This step is crucial for achieving a neat and beautiful finish. If you’re short on time, you can place the layers in the refrigerator for a quick cool-down. A well-frosted cake not only tastes better but also looks more appealing on your dessert table.

Ingredients

Gather all the ingredients before starting to ensure a smooth baking process.

For the Cake

1 ¾ cups all-purpose flour
1 cup granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the Frosting

1 cup unsalted butter, softened
3 ½ cups powdered sugar
½ cup cocoa powder
¼ cup heavy cream
1 teaspoon vanilla extract

Ensure all ingredients are at room temperature for the best results.

Instructions

Preheat your oven to 350°F (175°C) before you start mixing your ingredients.

Prepare the Cake Batter

In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well. Add the eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes. Stir in the boiling water until the batter is smooth.

Bake the Cake

Pour the batter into greased cake pans. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool.

Make the Frosting

In a separate bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, alternating with heavy cream. Mix until smooth and fluffy. Stir in vanilla extract.

Frost the Cake

Once the cakes are completely cooled, place one layer on a serving plate. Spread frosting on top, then place the second layer and frost the top and sides of the cake.

Let the cake sit for a few minutes before slicing to allow the frosting to set.

Frequently Asked Questions

Can I make this cake ahead of time? Absolutely! The Hear Me Out Cake can be baked a day in advance. Once cooled, wrap the layers tightly in plastic wrap and store them in the refrigerator. This not only helps to maintain freshness but also allows the flavors to meld beautifully, enhancing the overall taste.

How should I store leftover cake? If you have any leftovers (which is unlikely!), store the cake in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it, but be sure to let it come to room temperature before serving to fully enjoy its flavor and texture.

Pairing Suggestions

To elevate your Hear Me Out Cake experience, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy elements balance the cake's rich flavors, making each bite even more delightful. A drizzle of orange syrup or a sprinkle of zest can add an extra touch of elegance.

For a beverage pairing, a cup of freshly brewed coffee or a glass of milk complements the chocolate notes beautifully. If you’re feeling adventurous, a light red wine can also enhance the experience, bringing out the cake's rich chocolate flavor while providing a refreshing contrast.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can use gluten-free flour, but be aware that it may alter the texture.

→ How do I store leftover cake?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I freeze the cake?

Yes, the cake can be frozen for up to 3 months. Wrap it tightly in plastic wrap.

→ What can I substitute for eggs?

You can use ¼ cup of unsweetened applesauce or a flax egg as a substitute.