Baking Hear Me Out Cake
Highlighted under: Baking & Desserts
Baking Hear Me Out Cake is a deliciously moist and rich dessert that will have everyone asking for seconds. Perfect for any occasion!
Baking Hear Me Out Cake is a beloved recipe handed down through generations, celebrated for its unique flavor profile and stunning presentation. This cake is not just a treat; it's an experience!
Why You'll Love This Cake
- Rich chocolate flavor paired with fresh orange zest
- Creamy texture that melts in your mouth
- Perfect for celebrations or as a sweet indulgence
The Perfect Dessert for Any Occasion
Baking Hear Me Out Cake is not just any dessert; it’s a celebration in itself. Whether you’re marking a birthday, an anniversary, or simply indulging in a sweet craving, this cake will impress. Its rich chocolate flavor combined with a hint of fresh orange zest creates a unique taste experience that delights the senses. This cake is sure to be the centerpiece of your dessert table, drawing everyone in and leaving them wanting more.
What makes this cake stand out is its moist texture and creamy frosting. The combination of ingredients used in the cake batter ensures that every bite is filled with flavor and tenderness. The contrast between the rich chocolate cake and the light, fluffy frosting elevates it to a level of indulgence that few other desserts can match. It is perfect for both casual gatherings and formal celebrations.
Baking Tips for Success
To achieve the best results when baking the Hear Me Out Cake, start by measuring your ingredients accurately. Baking is a science, and even small deviations can affect the outcome. Use a kitchen scale for precision, especially when measuring flour and sugar. Additionally, ensure that your baking powder and baking soda are fresh, as expired leavening agents can lead to a dense cake.
When mixing the batter, avoid overmixing, as this can develop gluten in the flour and result in a tougher texture. Instead, mix until just combined and then gently stir in the boiling water. This step is crucial as it adds moisture to the batter, contributing to the cake's desired richness. Lastly, allow the cakes to cool completely before frosting to prevent the frosting from melting.
Serving Suggestions
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Frosting Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Make sure to gather all ingredients before starting for a smooth baking experience!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
Prepare the Cake Batter
In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, vegetable oil, and vanilla extract, and mix until well combined. Gradually stir in the boiling water until the batter is smooth.
Bake the Cake
Pour the batter evenly into the prepared cake pans. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Make the Frosting
In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, alternating with the heavy cream and vanilla extract, until the frosting is smooth and fluffy.
Assemble the Cake
Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top and frost the entire cake.
Enjoy your delicious Baking Hear Me Out Cake!
Storage and Shelf Life
Storing your Hear Me Out Cake properly will help maintain its moisture and flavor. If you have leftovers, cover the cake with plastic wrap or store it in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate the cake, but be sure to keep it well-wrapped to prevent it from drying out.
If you wish to keep the cake for an extended period, consider freezing it. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. The cake can be frozen for up to three months. When you're ready to enjoy a slice, simply thaw it in the refrigerator overnight for the best texture.
Variations to Try
While the Hear Me Out Cake is delicious as is, consider experimenting with different flavors or additions to make it your own. For instance, you can add a layer of raspberry or cherry jam between the cake layers for a fruity twist. Alternatively, try incorporating chocolate chips or nuts into the batter for added texture and flavor.
For those who prefer a different frosting, a cream cheese frosting or a simple ganache made from heavy cream and chocolate can elevate this cake even further. Don’t hesitate to get creative; the possibilities are endless, allowing you to personalize this cake for any occasion.
Questions About Recipes
→ Can I use gluten-free flour?
Yes, you can substitute with a 1:1 gluten-free flour blend.
→ How do I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days.
→ Can I freeze the cake?
Yes, you can freeze the cake for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil.
→ What can I substitute for eggs?
You can use flaxseed meal or applesauce as an egg substitute in this recipe.
Baking Hear Me Out Cake
Baking Hear Me Out Cake is a deliciously moist and rich dessert that will have everyone asking for seconds. Perfect for any occasion!
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 servings
What You'll Need
Cake Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Frosting Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, vegetable oil, and vanilla extract, and mix until well combined. Gradually stir in the boiling water until the batter is smooth.
Pour the batter evenly into the prepared cake pans. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, alternating with the heavy cream and vanilla extract, until the frosting is smooth and fluffy.
Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top and frost the entire cake.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g