Broccoli Cheese Casserole
Highlighted under: Comfort Food
This Broccoli Cheese Casserole is a comforting dish that combines tender broccoli with a creamy cheese sauce, all topped with a golden breadcrumb crust.
This Broccoli Cheese Casserole is the perfect side dish for any meal. Packed with nutrients and flavor, it brings together the richness of cheese and the freshness of broccoli. Ideal for family gatherings or a cozy dinner at home!
Why You'll Love This Recipe
- Creamy cheese sauce that envelops each piece of broccoli
- Crunchy breadcrumb topping adds a delightful texture
- A nutritious way to enjoy vegetables in a comforting dish
A Comforting Classic
Broccoli Cheese Casserole is the epitome of comfort food, bringing together wholesome ingredients in a dish that warms the heart. The combination of tender broccoli and a rich, creamy cheese sauce creates a delightful flavor profile that appeals to the entire family. Whether you're serving it as a side dish or a main course, this casserole is sure to become a staple at your dinner table.
The wonderful harmony of flavors and textures makes this casserole a hit at gatherings and potlucks. With its creamy base and crispy topping, every bite is a delightful experience. Plus, it’s versatile enough to pair with a variety of main courses, from roasted chicken to hearty meatloaf, making it a go-to recipe for any occasion.
Elevating Your Vegetable Intake
Incorporating vegetables into your meals can sometimes feel challenging, but this Broccoli Cheese Casserole makes it easy and enjoyable. Broccoli is not only nutritious but also packed with vitamins and minerals that are essential for a balanced diet. By transforming broccoli into a creamy, cheesy delight, you encourage even the pickiest eaters to indulge in their greens.
This casserole is a fantastic way to introduce more vegetables into your family's diet without sacrificing taste. The creamy sauce and crunchy topping make broccoli appealing, turning it into a dish that's both satisfying and wholesome. It’s a perfect example of how you can enjoy vegetables in a way that feels indulgent and comforting.
Customizing Your Casserole
One of the best aspects of this Broccoli Cheese Casserole is its versatility. You can easily customize the recipe to suit your taste preferences or dietary needs. For instance, consider adding cooked chicken or ham to boost the protein content, or swap the cheddar cheese for a different variety like Monterey Jack or Gouda for a unique twist.
Feel free to experiment with additional ingredients as well. You can incorporate other vegetables such as cauliflower or carrots for added nutrition and flavor. Herbs and spices can also be adjusted; a pinch of red pepper flakes can enhance the flavor profile, making the dish exciting and new each time you prepare it.
Ingredients
For the Casserole
- 4 cups fresh broccoli florets
- 2 cups cheddar cheese, shredded
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For the Topping
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
- 1/4 cup grated Parmesan cheese
Combine all ingredients in a baking dish for a delicious casserole!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Broccoli
In a pot of boiling water, blanch the broccoli florets for 3 minutes. Drain and set aside.
Mix the Casserole Ingredients
In a large bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir in the shredded cheddar cheese and the blanched broccoli.
Prepare the Topping
In a small bowl, mix the breadcrumbs, melted butter, and Parmesan cheese until well combined.
Assemble the Casserole
Pour the broccoli mixture into a greased 9x13 inch baking dish. Evenly sprinkle the breadcrumb topping over the mixture.
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
Let it cool for a few minutes before serving.
Serving Suggestions
This Broccoli Cheese Casserole pairs beautifully with a variety of main dishes. Serve it alongside grilled chicken or baked fish for a balanced meal. Alternatively, it makes a hearty side for a holiday feast, complementing roasted meats and festive sides. Its creamy texture and savory flavor can elevate any meal, making it a beloved addition to your dining repertoire.
Consider serving it with a fresh green salad to enhance the meal's nutritional value. A light vinaigrette dressing can cut through the richness of the casserole, providing a refreshing contrast. This combination not only satisfies hunger but also offers a colorful and nutritious plate that your family and guests will appreciate.
Storage and Reheating Tips
If you have leftovers, storing them is easy. Allow the casserole to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days, making it a great make-ahead option for busy weeknights. Reheating is simple; just pop it in the oven at 350°F (175°C) until heated through, or microwave individual portions for a quick meal.
For longer storage, consider freezing the casserole. Just make sure to let it cool before wrapping it tightly in foil or placing it in a freezer-safe container. It will stay fresh for up to 2-3 months. When you're ready to enjoy it again, thaw it overnight in the refrigerator and reheat in the oven for the best texture and flavor.
Questions About Recipes
→ Can I use frozen broccoli?
Yes, you can use frozen broccoli. Just make sure to thaw and drain it well before adding it to the casserole.
→ Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole and store it in the refrigerator for up to 24 hours before baking.
→ What can I serve with this casserole?
This casserole pairs well with grilled meats, roasted chicken, or a simple salad.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Broccoli Cheese Casserole
This Broccoli Cheese Casserole is a comforting dish that combines tender broccoli with a creamy cheese sauce, all topped with a golden breadcrumb crust.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
For the Casserole
- 4 cups fresh broccoli florets
- 2 cups cheddar cheese, shredded
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For the Topping
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
- 1/4 cup grated Parmesan cheese
How-To Steps
Preheat your oven to 350°F (175°C).
In a pot of boiling water, blanch the broccoli florets for 3 minutes. Drain and set aside.
In a large bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir in the shredded cheddar cheese and the blanched broccoli.
In a small bowl, mix the breadcrumbs, melted butter, and Parmesan cheese until well combined.
Pour the broccoli mixture into a greased 9x13 inch baking dish. Evenly sprinkle the breadcrumb topping over the mixture.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 45mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 12g