Cabbage Roll Soup Delight

Name: Cabbage Roll Soup Delight
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 medium head of cabbage, chopped; 1 lb ground beef; 1 onion, diced; 2 cloves garlic, minced; 1 can (15 oz) diced tomatoes; 4 cups beef broth; 2 tbsp tomato paste; 1 tbsp red wine vinegar; Salt and pepper to taste; 2 tbsp olive oil; 1 tsp dried basil; 1 tsp dried oregano

Highlighted under: Comfort Food

I absolutely love making Cabbage Roll Soup Delight, especially when the weather turns cooler. The heartiness of the cabbage combined with flavorful ground beef creates a comforting dish that warms the soul. Each spoonful is packed with rich flavors, and the aroma while it’s cooking fills the kitchen with a sense of home. I find that adding a touch of vinegar at the end elevates the taste, balancing the richness perfectly. This dish is a family favorite that always brings smiles around the table!

Created by

Emily

Last updated on 2026-01-20T11:42:28.360Z

When I first tried Cabbage Roll Soup, I was amazed at how a simple dish could taste so incredibly delicious. Each ingredient plays its role, and I truly believe the secret lies in the slow simmering that allows the flavors to meld together beautifully. Plus, it’s a fantastic way to sneak in some veggies, and even kids love it!

One of my favorite tips is to mix in a splash of tomato juice, which adds a delightful tanginess to the broth. It not only enhances the overall flavor but also gives the soup a vibrant color that is so inviting. This dish has become a staple in my cooking repertoire!

        Why You'll Love This Recipe
        Hearty and comforting, perfect for chilly days
Rich tomato and beef flavor with a hint of tang
Loaded with healthy vegetables that the whole family will enjoy

      

Understanding the Ingredients

The star of Cabbage Roll Soup Delight is cabbage, a cruciferous vegetable that adds both texture and nutrition. When chopped, cabbage releases sweetness as it cooks, particularly when simmered. This dish benefits from using a medium head, which balances the flavors. If you prefer a slightly sweeter soup, feel free to swap regular cabbage for napa cabbage, which has a lighter taste and tenderness.

Ground beef is essential for creating a rich, hearty flavor, but don't hesitate to experiment with other meats. You can substitute turkey or chicken for a leaner option, though you might want to add a bit of extra olive oil to maintain moisture. Opt for a higher fat-content ground beef if you enjoy a richer flavor; just be sure to drain any excess fat after browning.

Perfecting the Cooking Process

The browning process for the beef is crucial in building a flavor base for the soup. Cook it until the meat is no longer pink and begins to caramelize slightly, about 5-7 minutes. This Maillard reaction develops deeper flavors, which will elevate your final dish significantly. Be sure to stir occasionally to prevent sticking and ensure even browning.

Simmering is where the magic happens, allowing the ingredients to meld together beautifully. As the soup simmers, the flavors deepen and the cabbage softens beautifully. I find that letting it simmer for a full 30 minutes strikes the perfect balance, allowing the vegetables to retain their structure while infusing the broth with flavor. If you prefer a softer texture, extend the simmering time by an additional 10 minutes.

Ingredients

Gather these ingredients to create a delightful Cabbage Roll Soup:

Ingredients

1 medium head of cabbage, chopped
1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 can (15 oz) diced tomatoes
4 cups beef broth
2 tbsp tomato paste
1 tbsp red wine vinegar
Salt and pepper to taste
2 tbsp olive oil
1 tsp dried basil
1 tsp dried oregano

Once you have gathered your ingredients, you're ready to start cooking!

Instructions

Follow these steps to make your Cabbage Roll Soup Delight:

Brown the Meat

In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, and sauté until translucent. Add the ground beef and cook until browned. Drain excess fat.

Combine Ingredients

Stir in the chopped cabbage, diced tomatoes, beef broth, tomato paste, basil, oregano, salt, and pepper into the pot. Bring to a boil.

Simmer

Reduce the heat, cover, and let the soup simmer for 30 minutes, allowing the flavors to blend together.

Finish Up

Before serving, stir in the red wine vinegar to enhance the soup's flavor. Taste and adjust seasoning if needed.

Enjoy your homemade Cabbage Roll Soup Delight with crusty bread or a green salad!

Pro Tips

For an extra kick, consider adding some hot sauce or crushed red pepper flakes to your soup. It can really elevate the dish!

Serving Suggestions

Cabbage Roll Soup Delight is a wonderfully versatile dish that can be served in numerous ways. Try pairing it with crusty bread or a fresh garden salad for a complete meal. A sprinkle of freshly grated Parmesan on top adds a creamy and nutty note that complements the soup's richness, elevating your dining experience.

For a fun twist, serve the soup in bread bowls. Hollow out small sourdough loaves and ladle the soup inside for a delightful presentation. This not only adds flavor but also provides an edible container that your family will love!

Storage and Make-Ahead Tips

Cabbage Roll Soup is excellent for make-ahead meals; simply prepare the soup in advance and store it in an airtight container. It can be kept in the refrigerator for up to 4 days. When reheating, a gentle stovetop method over medium heat works best to ensure even warming without scorching the bottom.

If you want to preserve the soup for a longer period, consider freezing it. Portion the cooled soup into freezer-safe bags or containers, leaving some space for expansion. It can be frozen for up to 3 months, and it reheats beautifully after thawing—just add a touch more broth or water if it appears too thick.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, this soup can be made ahead and stored in the refrigerator for up to 3 days. The flavors will continue to develop!

→ Is there a vegetarian version of this recipe?

Absolutely! You can substitute the ground beef with lentils or a plant-based meat alternative and use vegetable broth instead.

→ Can I freeze Cabbage Roll Soup?

Yes, this soup freezes well! Allow it to cool completely before transferring it to an airtight container. It can be stored in the freezer for up to 3 months.

→ What should I serve with the soup?

This soup pairs wonderfully with crusty bread, crackers, or a simple green salad for a complete meal.