Comfort Broccoli Cheddar Soup

Name: Comfort Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups fresh broccoli florets; 1 cup shredded sharp cheddar cheese; 1 medium onion, diced; 2 cloves garlic, minced; 4 cups vegetable broth; 1 cup heavy cream; 2 tablespoons butter; 1 teaspoon salt; 1/2 teaspoon black pepper

Highlighted under: Comfort Food

Warm up with this creamy, cheesy, and comforting broccoli cheddar soup that is perfect for chilly days.

Created by

Emma

Last updated on 2025-11-30T20:19:15.561Z

This Comfort Broccoli Cheddar Soup is a family favorite that combines the nutritious goodness of broccoli with the rich flavors of cheddar cheese. It's perfect for a cozy night in or a quick lunch!

        Why You'll Love This Recipe
        Creamy texture that warms the soul
Packed with vibrant broccoli and sharp cheddar
Quick and easy to prepare for busy weeknights

      

A Wholesome Choice for Any Meal

Broccoli cheddar soup is not just a comforting dish; it’s a nutritious powerhouse packed with vitamins and minerals. Broccoli is an excellent source of vitamin C, vitamin K, and fiber, making this soup a guilt-free indulgence. Whether you're looking for a light lunch or a hearty dinner, this soup fits the bill perfectly.

This recipe is particularly beneficial for those who may not be getting enough greens in their diet. The vibrant green of the broccoli not only adds a pop of color to your meal but also encourages you to savor each spoonful while reaping the health benefits. Pair it with a crusty loaf of bread for a complete meal that nourishes both body and soul.

Perfect for Busy Weeknights

In today’s fast-paced world, finding time to prepare a wholesome dinner can be a challenge. This broccoli cheddar soup comes to your rescue with its quick and easy preparation. In just under 30 minutes, you can have a rich, comforting bowl of soup ready to serve, making it an ideal choice for busy weeknights.

The simplicity of the recipe means you can easily involve the whole family in the cooking process. Have your kids help wash the broccoli or stir the pot! Cooking together not only makes mealtime more enjoyable but also creates lasting family memories.

Customize Your Soup Experience

One of the great things about broccoli cheddar soup is its versatility. While this recipe provides a delicious base, you can easily customize it to suit your taste preferences. Consider adding cooked chicken for extra protein, or toss in some spices like cayenne or paprika for a bit of heat.

You can also experiment with different types of cheese. While sharp cheddar brings a delightful tang, using a blend of cheeses can create a unique flavor profile. Try gouda, Monterey Jack, or even a sprinkle of parmesan on top for a gourmet touch. The possibilities are endless, allowing you to make this soup your own.

Ingredients

Ingredients for Comfort Broccoli Cheddar Soup

2 cups fresh broccoli florets
1 cup shredded sharp cheddar cheese
1 medium onion, diced
2 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

Sauté the Vegetables

In a large pot, melt the butter over medium heat. Add the diced onion and garlic, cooking until softened, about 5 minutes.

Add Broccoli and Broth

Stir in the broccoli florets and vegetable broth. Bring the mixture to a boil, then reduce the heat and let simmer for about 15 minutes, or until the broccoli is tender.

Blend the Soup

Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup and leave the rest as is.

Add Cream and Cheese

Stir in the heavy cream and shredded cheddar cheese, cooking over low heat until the cheese is melted and the soup is heated through. Season with salt and pepper to taste.

Storing and Reheating Tips

If you happen to have leftovers, storing your broccoli cheddar soup is straightforward. Allow the soup to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days or frozen for up to three months. Just remember to leave some space at the top of the container, as the soup will expand when frozen.

When you’re ready to enjoy your soup again, reheating is simple. For best results, warm it on the stove over low heat, stirring occasionally until heated through. If the soup has thickened too much in the fridge, add a splash of vegetable broth or water to reach your desired consistency.

Serving Suggestions

For an elevated dining experience, serve your broccoli cheddar soup in bread bowls. This not only makes for a fun presentation but also adds an extra element of flavor as you savor the bread alongside the creamy soup. Pair it with a fresh garden salad for a balanced meal that’s both satisfying and nutritious.

Don’t forget to garnish your soup! A sprinkle of fresh herbs, such as parsley or chives, adds a burst of color and freshness. A drizzle of olive oil or a dollop of sour cream can also enhance the flavor profile, making each bowl even more enticing.

Questions About Recipes

→ Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well in this recipe. Just make sure to thaw and drain it before adding.

→ How can I make this soup thicker?

You can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to thicken the soup.

→ Can I make this soup ahead of time?

Absolutely! This soup can be made ahead and stored in the refrigerator for up to 3 days.

→ What can I serve with this soup?

This soup pairs well with crusty bread, crackers, or a light salad.