Cranberry Dip
Highlighted under: Baking & Desserts
This delightful cranberry dip is an easy and flavorful addition to any gathering, making it perfect for the holiday season or any festive occasion.
The cranberry dip is a festive favorite that combines the tartness of cranberries with the creaminess of cheese. This recipe is quick to make and can be served with crackers, bread, or fresh vegetables.
Why You'll Love This Recipe
- A perfect balance of tart and sweet flavors
- Creamy texture that pairs wonderfully with crunchy dippers
- Quick to prepare, making it ideal for last-minute gatherings
The Perfect Holiday Appetizer
Cranberry dip is an ideal appetizer that combines seasonal flavors with a creamy texture. It’s not only delicious but also visually appealing, making it a centerpiece for your holiday table. The vibrant red of the cranberries adds a pop of color, while the creamy base draws guests in for a taste. It’s the perfect way to kick off any holiday gathering, enticing everyone to mingle and enjoy the festivities.
What sets this dip apart is its versatility. It can be served with various dippers, from crunchy crackers to fresh vegetable sticks, making it a hit among different palates. Plus, its sweet and tart flavor profile complements a range of dishes, whether you’re serving it as part of a cheese board or alongside a hearty meal.
Simple and Quick Preparation
One of the best aspects of this cranberry dip is how easy it is to prepare. With just a few steps, you can whip up this delightful treat in no time. The use of common ingredients means you likely have many on hand, which makes it a fantastic last-minute option for unexpected guests or impromptu gatherings.
Simply rinse the cranberries, mix the cream cheese with sugar and vanilla, and fold in the other ingredients. The entire process takes less than 15 minutes, allowing you to focus on other preparations for your gathering. And don’t forget to let it chill; this step is crucial for enhancing the flavors!
Storage and Serving Suggestions
If you find yourself with leftovers, rest assured that this cranberry dip stores beautifully. Keep it in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making each subsequent serving even more delicious. Just give it a gentle stir before serving again to revive its creamy texture.
For a festive twist, consider serving this dip in a hollowed-out bread bowl or alongside seasonal fruits like apples and pears. This not only enhances the visual appeal but also provides a delightful contrast in textures and flavors. Your guests will appreciate the thoughtfulness of your presentation!
Ingredients
Gather these ingredients for a delicious cranberry dip:
Ingredients
- 1 cup fresh cranberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup chopped pecans
- 1 tsp vanilla extract
- 1/4 tsp salt
Make sure to have everything ready before you start mixing!
Instructions
Follow these simple steps to prepare your cranberry dip:
Prepare the Cranberries
Rinse the cranberries under cold water and remove any stems or damaged berries.
Mix the Ingredients
In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and salt. Blend until smooth.
Add Cranberries and Pecans
Fold in the cranberries and chopped pecans until evenly distributed.
Chill and Serve
Refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld.
Serve chilled with your favorite dippers!
Nutritional Benefits of Cranberries
Cranberries are not just tasty; they pack a nutritional punch as well. Rich in vitamins C and E, these berries provide antioxidants that help combat oxidative stress in the body. They are also known for their role in supporting urinary tract health, making them a great addition to your diet, especially during the colder months when immune support is crucial.
In addition to their health benefits, cranberries are low in calories, making this dip a guilt-free indulgence. When paired with cream cheese and nuts, you not only enjoy a delicious treat but also a dip that has beneficial properties, satisfying both taste buds and health goals.
Customizing Your Cranberry Dip
Feel free to get creative with this cranberry dip! For a spicier kick, consider adding a finely chopped jalapeño or a sprinkle of cayenne pepper. If you prefer a sweeter taste, incorporating a bit of honey or maple syrup can elevate the flavor profile beautifully. These simple adjustments allow you to tailor the dip to your personal preferences or to match the theme of your gathering.
You can also experiment with different nuts, such as walnuts or almonds, for a unique twist. Each nut brings its own flavor and texture, adding complexity to the dip. Additionally, consider adding a hint of zest from an orange or lemon to brighten the overall taste, making this dip not only customized but also ever-evolving!
Questions About Recipes
→ Can I use frozen cranberries?
Yes, you can use frozen cranberries. Just make sure to thaw and drain them before use.
→ How long can I store this dip?
You can store the cranberry dip in an airtight container in the refrigerator for up to 3 days.
→ What can I serve with this dip?
This dip is great with crackers, baguette slices, or fresh vegetables like celery and carrots.
→ Is it possible to make this dip vegan?
You can substitute the cream cheese with a vegan cream cheese alternative and use a plant-based sweetener.
Cranberry Dip
This delightful cranberry dip is an easy and flavorful addition to any gathering, making it perfect for the holiday season or any festive occasion.
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
Ingredients
- 1 cup fresh cranberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup chopped pecans
- 1 tsp vanilla extract
- 1/4 tsp salt
How-To Steps
Rinse the cranberries under cold water and remove any stems or damaged berries.
In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and salt. Blend until smooth.
Fold in the cranberries and chopped pecans until evenly distributed.
Refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 150mg
- Total Carbohydrates: 12g
- Dietary Fiber: 1g
- Sugars: 9g
- Protein: 2g