Dubai-Style Chocolate Strawberry Blast

Name: Dubai-Style Chocolate Strawberry Blast
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 servings
Ingredients: 200g dark chocolate, chopped; 100g unsalted butter; 3 large eggs; 150g granulated sugar; 100g all-purpose flour; 500g fresh strawberries, hulled and halved; 250ml heavy cream; 2 tbsp powdered sugar; Mint leaves for garnish

Highlighted under: Baking & Desserts

I absolutely love indulging in decadent desserts, and the Dubai-Style Chocolate Strawberry Blast has quickly become one of my favorites. With its rich layers of chocolate and the fresh burst of strawberries, every bite feels like a celebration! The combination of flavors is unlike anything else I've tried, making it perfect for special occasions or simply as a sweet treat at home. I can't wait to share this delightful recipe with you, as it truly encapsulates the harmony of chocolate and fruit.

Created by

Emily

Last updated on 2026-01-25T17:45:27.654Z

Creating the Dubai-Style Chocolate Strawberry Blast was such a delightful experience! I remember the first time I tasted it at a friend's gathering, the flavors exploded in my mouth, and I was instantly hooked. I knew I had to recreate this elegant dessert at home. The secret lies in the quality of chocolate used; I opted for high-quality dark chocolate that provides a rich flavor without being overly sweet.

As I went through the process of layering chocolate ganache with the strawberries, I discovered that letting the ganache cool a bit before assembling enhances the texture and allows the flavors to meld beautifully. Each layer brings a new depth, making this dessert truly unforgettable!

        Why You'll Love This Recipe
        Decadent layers of chocolate blended with fresh strawberries
A stunning dessert that impresses at any celebration
The perfect balance of sweetness and richness in every bite

      

Creating the Perfect Ganache

The ganache is the star of the Dubai-Style Chocolate Strawberry Blast, and achieving the right texture is key. When melting the chocolate and butter over simmering water, be patient. Stir gently to ensure a smooth consistency; it should come together without any graininess. If you find that your ganache is too thick after cooling, a splash of warm heavy cream can help smooth it out, giving it a luxurious finish.

Incorporating the chocolate mixture into the eggs and sugar should be done gradually. This technique ensures that the eggs don’t cook from the heat of the chocolate. Folding gently preserves the air you've whipped into the eggs, which is crucial for a light, airy texture in the final dessert. Look for a glossy batter that flows easily; this will help in achieving a soft, delicate base.

Layering Techniques for Presentation

When assembling your dessert, focus on the layers for both texture and beauty. A thicker layer of whipped cream can create a pleasing contrast against the moist chocolate base. Use an offset spatula to spread the cream smoothly. For the strawberries, consider alternating their placement—half facing up and half facing down—to create visual interest and ensure that each serving gets a beautiful portion of fruit.

If you're feeling adventurous, you can add a splash of orange liqueur to the whipped cream for a zesty twist that complements the chocolate and strawberries. Just ensure you use a light hand, as you want the flavors to harmonize rather than overwhelm. Presentation matters; arrange the garnishing mint leaves thoughtfully at the end for a pop of color and freshness!

Ingredients

Gather these fresh ingredients before you start:

Ingredients for Chocolate Strawberry Blast

200g dark chocolate, chopped
100g unsalted butter
3 large eggs
150g granulated sugar
100g all-purpose flour
500g fresh strawberries, hulled and halved
250ml heavy cream
2 tbsp powdered sugar
Mint leaves for garnish

Ensure all ingredients are at room temperature for the best results.

Instructions

Follow these steps to create your Chocolate Strawberry Blast:

Prepare the Chocolate Ganache

In a heatproof bowl, melt the dark chocolate and butter together over simmering water, stirring until smooth. Remove from heat and let it cool slightly.

Mix Eggs and Sugar

In a separate bowl, whisk together eggs and granulated sugar until pale and fluffy. Gradually fold in the melted chocolate mixture until combined.

Bake the Base

Sift in the flour and gently fold until just combined. Pour the mixture into a greased baking dish and bake at 180°C (350°F) for about 15 minutes. Let it cool.

Whip the Cream

In another bowl, whip heavy cream with powdered sugar until soft peaks form.

Assemble the Dessert

Once the base is cool, layer it with whipped cream and fresh strawberries. Drizzle with extra ganache if desired.

Chill and Serve

Refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled, garnished with mint leaves.

Enjoy this luscious dessert with family and friends!

Pro Tips

For an extra touch, use flavored whipped cream or add a splash of orange zest to the ganache for a citrus twist.

Storage and Make-Ahead Tips

This Chocolate Strawberry Blast can be made ahead of time, making it perfect for entertaining. After assembling the dessert, cover it gently with plastic wrap and refrigerate. It can sit for about 2 days without losing its freshness. Just be mindful that the strawberries may soften slightly, so layer them just before serving if you're concerned about that texture change.

For longer storage, consider freezing individual slices. Wrap them tightly in plastic wrap followed by aluminum foil to prevent freezer burn. They can last up to a month frozen, and when you're ready to indulge, let them thaw in the refrigerator for a few hours for the best texture.

Substitutions and Dietary Considerations

If you're looking for a dairy-free version, try substituting the unsalted butter with coconut oil or a plant-based buttery spread. For the heavy cream, a full-fat coconut cream can create a rich and creamy whipped topping that pairs wonderfully with the chocolate, while keeping the dish plant-based. Just make sure to refrigerate the can of coconut cream overnight to help separate the cream from the liquid.

For those avoiding refined sugar, coconut sugar can be used as a substitute for granulated sugar, though it may slightly alter the color and flavor. Additionally, using a high-quality dark chocolate that’s sugar-free can cater to keto or low-sugar diets while still delivering that indulgent chocolate experience.

Questions About Recipes

→ Can I make this dessert in advance?

Yes, you can prepare the layers and assemble the dessert a few hours in advance.

→ What chocolate works best for this recipe?

I recommend using high-quality dark chocolate with a cacao percentage of around 70% for a rich flavor.

→ Can I use other fruits instead of strawberries?

Absolutely! Raspberries or sliced bananas would work wonderfully in this recipe as well.

→ How should I store any leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.