Filet Mignon with Roasted Garlic

Name: Filet Mignon with Roasted Garlic
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 filet mignon steaks (about 6 ounces each); 1 head of garlic; 2 tablespoons olive oil; Salt and pepper to taste; Fresh rosemary or thyme for garnish

Highlighted under: Comfort Food

I absolutely love creating gourmet meals that impress and satisfy, and this Filet Mignon with Roasted Garlic is one of my favorites. The combination of tender, juicy steak and the rich, mellow flavor of roasted garlic elevates this dish to a whole new level. Whether it's a special occasion or just a relaxed weekend dinner, this recipe never fails to delight. The simplicity of the preparation allows the quality ingredients to shine, making it a go-to favorite in my kitchen. Trust me, you'll want to savor every bite!

Created by

Emily

Last updated on 2026-01-22T11:42:27.388Z

When I first decided to try Filet Mignon with Roasted Garlic, I was excited about bringing a restaurant-quality meal to my own dining table. Using high-quality cuts of meat is crucial, so I sourced my filet from a trusted butcher, which made all the difference. The sweetness of the roasted garlic complements the rich flavors of the beef, creating a perfect harmony on the plate.

In my experience, cooking the filet in a cast-iron skillet allows for an amazing sear, locking in juices and flavor. I always recommend letting the steak rest after cooking to redistribute the juices, ensuring each bite is tender and flavorful. This is a dish that truly showcases the power of great ingredients and thoughtful preparation!

        Why You'll Love This Recipe
        Incredibly tender beef that practically melts in your mouth
Rich roasted garlic flavor enhances the steak beautifully
Impressive enough for special occasions yet easy to make at home

      

The Role of Roasted Garlic

Roasted garlic undergoes a remarkable transformation when cooked, developing a sweet, nutty flavor that is milder than raw garlic. This elevates the filet mignon, balancing the robust richness of the beef with a softer aromatic profile. To achieve optimal roasting, ensure you cut the top of the garlic head to expose the cloves evenly, allowing them to caramelize uniformly. Keeping the garlic wrapped tightly in foil ensures it steams, resulting in a softer texture and more intense flavor without the risk of burning.

For those who want to experiment, using a mix of garlic varieties can lead to unique taste profiles; try adding black garlic for a deeper sweetness. Alternatively, if you're short on time, pre-roasted garlic is available in jars, though fresh garlic will yield the best texture and flavor. Remember that the amount of garlic used can be adjusted based on personal preference; a little goes a long way in lending depth to the dish.

Mastering the Steak

Cooking filet mignon to the perfect doneness is crucial for achieving that melt-in-your-mouth experience. Start with steaks that are at room temperature, which helps them cook more evenly. Searing over medium-high heat allows for a beautifully browned crust that enhances flavor through the Maillard reaction. I recommend using a cast-iron skillet to retain heat well, ensuring the steaks develop a good sear while keeping the inside tender. If you're unsure, a meat thermometer is your best friend; aim for 130°F (54°C) for medium-rare.

Letting the steaks rest after cooking is just as vital as the cooking process itself. This step allows the juices, which are heated and forced to the surface while cooking, to redistribute throughout the meat. If you skip this, you risk having dry steak once sliced. Additionally, while letting the steaks rest, you can use the skillet drippings for a simple pan sauce to drizzle over the finished dish, adding an extra layer of flavor that complements both the meat and garlic.

Ingredients

Gather these ingredients for a delightful dining experience:

Ingredients

4 filet mignon steaks (about 6 ounces each)
1 head of garlic
2 tablespoons olive oil
Salt and pepper to taste
Fresh rosemary or thyme for garnish

Make sure to get the best quality ingredients for the best results!

Instructions

Follow these steps for a perfect filet mignon:

Roast the Garlic

Preheat the oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 30 minutes until soft and golden.

Prepare the Steaks

Season the filet mignon steaks generously with salt and pepper on both sides. Heat a cast-iron skillet over medium-high heat with olive oil.

Cook the Steaks

Sear the steaks in the skillet for about 4-5 minutes on each side for medium-rare, depending on thickness. Use a meat thermometer for best results.

Finish and Garnish

Once done, remove the steaks from the pan and let them rest for 5 minutes. Squeeze the roasted garlic cloves over the steaks and garnish with fresh herbs before serving.

Enjoy your beautifully cooked filet mignon!

Pro Tips

For added flavor, consider marinating the steaks in garlic and herbs for a few hours before cooking. Also, let your steaks reach room temperature before cooking to ensure even cooking.

Serving Suggestions

Filet mignon with roasted garlic pairs beautifully with a range of sides that enhance its gourmet appeal. Consider serving it alongside creamy mashed potatoes or a rich risotto that can soak up the juices from the steak. For a fresh contrast, a simple arugula salad tossed with a light vinaigrette adds a peppery bite that balances the richness of the beef and garlic. Don't forget a glass of full-bodied red wine to round out the meal; Cabernet Sauvignon or Merlot are excellent choices.

You can also elevate your presentation by adding a drizzle of balsamic reduction over the steak and garnishing with rosemary or thyme. This not only adds a lovely visual element but also offers a fragrant touch that complements the roasted garlic. For themed dinner nights, consider a rustic Italian approach with roasted vegetables tossed in olive oil as a colorful side, echoing the flavors of the main dish.

Storage and Reheating Tips

If you find yourself with leftovers, store the steak and roasted garlic separately in airtight containers in the fridge. Steak can be kept for up to three days, while roasted garlic can last a week. When reheating, the key is to not overdo it; use low heat to gently warm the steak while preserving its tenderness. A brief stint in the oven at 250°F (120°C) will bring it back to life without losing juiciness.

Roasted garlic can be reused in various ways even after serving. Its creamy texture makes it a perfect spread for bread or a flavorful addition to mashed potatoes. You can also stir it into soups or sauces to impart a delectable taste in your meals. Storing garlic-infused oil in the fridge can also extend its shelf life while adding a unique flavor burst to future dishes; just be mindful to use it within a week for freshness.

Questions About Recipes

→ What is the best way to cook filet mignon?

The best way to cook filet mignon is by searing it in a hot pan to create a crust, then finishing it in the oven for precise doneness.

→ How do I know when my filet mignon is done?

Use a meat thermometer: 125°F (52°C) for rare, 135°F (57°C) for medium-rare, and 145°F (63°C) for medium.

→ Can I use a different type of steak?

Yes, while filet mignon is the most tender cut, ribeye or sirloin can also work well with this roasted garlic preparation.

→ What side dishes pair well with filet mignon?

Roasted vegetables, mashed potatoes, or a simple arugula salad make excellent accompaniments to filet mignon.