Honey Mustard Chicken Skewers

Name: Honey Mustard Chicken Skewers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cut into cubes; 1/4 cup honey; 1/4 cup Dijon mustard; 2 tablespoons olive oil; 1 tablespoon apple cider vinegar; Salt and pepper to taste; Wooden or metal skewers

Highlighted under: Comfort Food

When I first made these Honey Mustard Chicken Skewers, I was blown away by how simple yet delicious they turned out. The combination of sweet honey and tangy mustard creates a flavorful marinade that infuses the chicken with remarkable taste. We often serve these at gatherings, and they never fail to impress! Plus, grilling them brings out that smoky flavor, which perfectly complements the sweetness. A quick and satisfying recipe that’s perfect for any summer barbecue or a cozy weeknight dinner.

Created by

Emily

Last updated on 2026-01-20T12:10:27.864Z

Creating these Honey Mustard Chicken Skewers was a delightful experiment in flavors. I stumbled upon the perfect balance between honey and mustard after several attempts, ensuring the marinade didn’t overpower but instead enhanced the chicken’s natural flavor. The skewers were so easy to prepare and really took no time to grill, making them an ideal quick meal solution.

Pairing these skewers with a fresh side salad or some grilled veggies not only complemented the deliciously sticky glaze but also added a healthy twist. I learned that letting the chicken marinate for at least 30 minutes ensures every bite is packed with flavor!

        Why You'll Love These Honey Mustard Chicken Skewers
        The perfect blend of sweet and tangy flavors
Quick to prepare, making them ideal for busy weeknights
Versatile dish that works well for any occasion

      

Perfecting Your Marinade

The marinade in these Honey Mustard Chicken Skewers plays a crucial role in delivering flavor. Honey not only adds a delightful sweetness but also helps to caramelize the chicken as it cooks, creating a beautifully golden exterior. In contrast, the Dijon mustard provides a sharp tang that complements the honey, balancing the sweetness beautifully. To maximize the marinade's impact, allow the chicken to sit for at least 30 minutes, but for an even deeper flavor, consider marinating for up to 2 hours.

Ensure your ingredients are properly combined by whisking until the marinade is smooth and cohesive. Honey can be quite thick, so taking the time to mix thoroughly will help achieve an even coating on the chicken. If you prefer a spicier kick, you can experiment with different mustards, such as whole-grain or spicy brown, to tailor the marinade to your taste.

Grilling Techniques for Success

Grilling is where this recipe truly shines, giving the chicken skewers a delicious smoky flavor. Preheating your grill to medium-high heat—around 375°F to 450°F—ensures that the chicken cooks evenly and gets those perfect grill marks. If you see flames or excessive smoke, adjust the heat down slightly. Aim for a cooking time of about 15 minutes, turning the skewers halfway through for even cooking. The chicken is done when it reaches an internal temperature of 165°F and juices run clear.

If you’re using wooden skewers, soaking them in water for about 30 minutes before grilling is essential to prevent them from burning. Metal skewers, while not prone to burning, can get very hot, so be cautious when handling them. I usually wear grilling gloves or use a spatula to maneuver them for a safer cooking experience.

Ingredients

For the Skewers

1 lb chicken breast, cut into cubes
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons olive oil
1 tablespoon apple cider vinegar
Salt and pepper to taste
Wooden or metal skewers

Instructions

Prepare the Marinade

In a medium bowl, whisk together the honey, Dijon mustard, olive oil, apple cider vinegar, salt, and pepper until smooth.

Marinate the Chicken

Add the chicken cubes to the bowl and coat them well with the marinade. Cover and let marinate in the refrigerator for at least 30 minutes.

Preheat the Grill

While the chicken marinates, preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.

Assemble the Skewers

Once marinated, thread the chicken cubes onto the skewers, leaving a little space between each piece.

Grill the Skewers

Place the skewers on the grill and cook for about 15 minutes, turning occasionally, until the chicken is golden brown and cooked through.

Serve and Enjoy

Remove the skewers from the grill and let them rest for a few minutes before serving with your favorite sides.

Pro Tips

For extra flavor, add some bell peppers or onions to the skewers. You can also use the same marinade for pork or tofu!

Serving Suggestions

These Honey Mustard Chicken Skewers are incredibly versatile and can be served in various ways. Pair them with a refreshing quinoa salad or coleslaw for a light summer meal. Alternatively, serve them with a side of warm pita and tzatziki for a Mediterranean twist. For a more urban barbecue vibe, consider adding grilled vegetables like bell peppers and zucchini skewers to the mix to create a colorful platter.

For entertaining, feel free to double or even triple the recipe. These skewers are great for meal prepping, and leftovers can be easily stored in an airtight container in the refrigerator for up to three days. Reheat them on a grill pan or in the oven at 350°F until heated through, keeping them juicy and flavorful.

Variations and Customizations

For a fun twist, consider adding additional flavorings to the marinade. Garlic powder, smoked paprika, or even a dash of cayenne pepper can enhance the overall profile. If you're looking for a healthier option, swap out the olive oil with Greek yogurt for a tangy, creamy version while keeping the marinade light.

Vegetarian skewers can also be created by replacing chicken with firm vegetables such as mushrooms, bell peppers, or even marinated tofu. Just make sure to adjust the marinade's quantity, as vegetables generally require less time to soak up flavors, around 15-20 minutes is sufficient to impart a nice taste.

Questions About Recipes

→ Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will add extra moisture and flavor.

→ How can I make this recipe gluten-free?

Ensure you use a gluten-free Dijon mustard and check for gluten-free apple cider vinegar.

→ Can these skewers be made in the oven?

Yes, you can bake them at 400°F for about 20-25 minutes, turning halfway through.

→ How long can I marinate the chicken?

You can marinate the chicken for up to 2 hours for stronger flavor, but avoid longer than that to prevent the meat from becoming too mushy.