Lasagna Soup
Highlighted under: Comfort Food
A comforting twist on traditional lasagna, this lasagna soup combines all the classic flavors in a hearty, satisfying bowl.
This lasagna soup brings all the classic flavors of lasagna into a cozy and comforting bowl. Perfect for chilly nights, it's a dish that the whole family will love!
Why You'll Love This Recipe
- Rich and savory flavors that remind you of traditional lasagna
- Quick and easy to make, perfect for busy weeknights
- Comforting and satisfying, ideal for cold evenings
A Hearty Comfort Food
Lasagna soup is the ultimate comfort food, perfect for those chilly evenings when you crave something warm and hearty. This dish takes the beloved flavors of traditional lasagna and transforms them into a delightful soup that is both satisfying and easy to prepare. Each spoonful is filled with tender noodles, rich meat, and a blend of cheeses that will remind you of your favorite Italian restaurant.
The beauty of lasagna soup lies in its versatility. You can easily customize it to suit your taste preferences or dietary needs. Whether you prefer ground turkey instead of beef, or want to add extra vegetables like spinach or zucchini, this recipe accommodates a variety of delicious additions.
Quick and Easy Preparation
One of the standout features of this lasagna soup recipe is its quick preparation time. In just under 30 minutes, you can have a steaming pot of soup ready to serve. This makes it an excellent option for busy weeknights when time is of the essence but you still want a homemade meal.
With simple ingredients and straightforward steps, even novice cooks can master this recipe. The use of one pot means less cleanup, allowing you to enjoy your meal without the hassle of a mountain of dishes afterward. It’s the perfect solution for satisfying hunger without sacrificing time.
Perfect for Meal Prep
Lasagna soup is not only quick to make, but it also stores well, making it an ideal choice for meal prep. You can easily double the recipe and freeze leftovers for a future meal. When ready to eat, simply reheat and enjoy a delicious homemade soup that tastes just as good as the day it was made.
This dish also allows for easy portion control. You can serve it in individual bowls for a family dinner or store it in containers for convenient lunches throughout the week. With its rich flavors and satisfying nature, lasagna soup is a dish that everyone will love, making it a staple in your meal planning.
Ingredients
Gather the following ingredients to make your lasagna soup:
For the Soup
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef or Italian sausage
- 1 can (28 oz) crushed tomatoes
- 4 cups beef or chicken broth
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish
Make sure to have all your ingredients prepped and ready for a smooth cooking process.
Instructions
Follow these easy steps to make your lasagna soup:
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.
Cook the Meat
Add the ground beef or sausage to the pot, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
Add Tomatoes and Broth
Stir in the crushed tomatoes, broth, Italian seasoning, salt, and pepper. Bring the mixture to a boil.
Cook the Noodles
Add the broken lasagna noodles to the pot and cook according to package instructions until al dente.
Add Cheese
Once the noodles are cooked, stir in the ricotta cheese until well combined. Top with mozzarella and Parmesan cheese, and let it melt.
Serve
Ladle the soup into bowls and garnish with fresh basil before serving.
Enjoy your delicious lasagna soup with a side of crusty bread!
Variations to Try
While this lasagna soup recipe is delicious as is, you can easily experiment with various ingredients. Try using different types of meat like chicken or even a plant-based alternative for a vegetarian version. Adding vegetables such as bell peppers, mushrooms, or kale can enhance the nutritional value and flavor profile of the soup.
For a spicy kick, consider adding crushed red pepper flakes or a dash of hot sauce. You can also play around with the cheese, substituting the ricotta for cottage cheese or adding a sprinkle of goat cheese for a tangy twist.
Serving Suggestions
To elevate your lasagna soup experience, serve it with a side of crusty garlic bread or a fresh green salad. The combination of the warm, savory soup and the crunchy bread creates a delightful contrast that enhances the meal.
For a touch of elegance, consider garnishing the soup with additional fresh basil or a drizzle of olive oil just before serving. This not only adds a pop of color but also enhances the flavors, making each bowl even more inviting.
Storage Tips
If you have leftovers, store the soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, and if the soup thickens, feel free to add a splash of broth to reach your desired consistency.
For longer storage, freeze the lasagna soup in individual portions. It will keep well for up to 3 months. When you're ready to enjoy it, thaw it overnight in the refrigerator, then reheat as mentioned earlier for a delicious meal that tastes fresh and homemade.
Questions About Recipes
→ Can I use gluten-free noodles?
Yes, you can substitute with gluten-free lasagna noodles.
→ How can I make this vegetarian?
Replace the meat with additional vegetables like zucchini and mushrooms.
→ Can I make this ahead of time?
Yes, you can prepare the soup and store it in the fridge for up to 3 days.
→ How do I reheat leftovers?
Reheat in a pot over medium heat, adding a little water or broth to loosen the soup if necessary.
Lasagna Soup
A comforting twist on traditional lasagna, this lasagna soup combines all the classic flavors in a hearty, satisfying bowl.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef or Italian sausage
- 1 can (28 oz) crushed tomatoes
- 4 cups beef or chicken broth
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.
Add the ground beef or sausage to the pot, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
Stir in the crushed tomatoes, broth, Italian seasoning, salt, and pepper. Bring the mixture to a boil.
Add the broken lasagna noodles to the pot and cook according to package instructions until al dente.
Once the noodles are cooked, stir in the ricotta cheese until well combined. Top with mozzarella and Parmesan cheese, and let it melt.
Ladle the soup into bowls and garnish with fresh basil before serving.
Nutritional Breakdown (Per Serving)
- Calories: 420 kcal
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Sodium: 800mg
- Total Carbohydrates: 40g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 25g