Roasted Red Pepper Aioli Dip

Name: Roasted Red Pepper Aioli Dip
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Ingredients: 1 cup roasted red peppers (jarred or homemade); 1/2 cup mayonnaise; 2 cloves garlic, minced; 1 tablespoon lemon juice; Salt and pepper to taste; Chili flakes (optional, for some heat)

Highlighted under: Global Flavors

I love making roasted red pepper aioli dip because of its vibrant flavor and creamy texture that elevate any snack or appetizer. The combination of smoky peppers with garlic creates an irresistible accompaniment for veggies, chips, or crusty bread. It’s so easy to whip up this dip, and the balance between the roasted sweetness of the peppers and the tangy richness of the mayo is simply delightful. Plus, you can customize it to your taste by adjusting the spice level, making it perfect for gatherings or just a cozy evening at home.

Created by

Emily

Last updated on 2026-01-20T12:07:27.884Z

Preparing this roasted red pepper aioli dip has become a staple in my kitchen. The process is incredibly simple; I blend roasted red peppers with garlic and a few other ingredients, resulting in a creamy dip that impresses everyone. What I love the most is how adaptable it is. You can serve it with anything, from fresh veggies to pita chips, which makes it versatile for any occasion.

One tip I picked up along the way is to use high-quality mayonnaise for a richer flavor. If you're feeling adventurous, experimenting with different herbs or spices can create exciting twists on the classic recipe. Every time I make this dip, it receives rave reviews, and I'm always happy to share it with friends and family!

        Why You'll Love This Recipe
        Vibrant, smoky flavor that’s truly addicting
Creamy texture that pairs well with any dippable item
Fast and easy to make, perfect for last-minute gatherings

      

The Role of Roasted Red Peppers

Roasted red peppers are the star of this aioli dip, contributing not just flavor but a beautiful hue. When using jarred peppers, opt for ones packed in oil for enhanced richness. If you prefer homemade, roasting fresh peppers in the oven at 400°F for about 20-25 minutes will caramelize their natural sugars, resulting in a sweeter flavor profile. Let them cool, peel the skin, and remove the seeds before blending to achieve a silky texture.

The choice of peppers can also impact the dip’s flavor. Sweet bell peppers lend a mild sweetness, while using piquillo or other smoked varieties can intensify the smokiness. You can experiment with different combinations to discover your favorite balance of flavors that pairs beautifully with the creamy mayonnaise.

Achieving the Perfect Consistency

When blending the aioli dip, achieving the right texture is key. Start by pulsing the ingredients in the food processor until they’re roughly combined, then blend steadily until smooth. If your dip is too thick, adding a tablespoon of water at a time is the best way to adjust the consistency without sacrificing flavor. Aim for a creamy dip that has a glossy appearance in the final stages of blending; this visual cue helps ensure it’s well-mixed.

Additionally, blending for too long can sometimes lead to a warm dip, especially if your food processor generates heat. If this happens, simply refrigerate the aioli for about 30 minutes before serving. This chilling process not only cools it down but also allows the flavors to meld beautifully.

Ingredients

Gather the following ingredients before you start:

Ingredients

1 cup roasted red peppers (jarred or homemade)
1/2 cup mayonnaise
2 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste
Chili flakes (optional, for some heat)

Make sure all ingredients are fresh for the best results!

Instructions

Follow these simple steps to make the dip:

Blend the Ingredients

In a food processor, combine the roasted red peppers, mayonnaise, minced garlic, lemon juice, salt, and pepper. If you like some heat, add a pinch of chili flakes.

Process Until Smooth

Blend the mixture until smooth and well combined. You can adjust the consistency with a bit of water if it’s too thick.

Taste and Adjust

Taste the aioli and adjust the seasoning as needed. If you want more tang, add a bit more lemon juice.

Serve

Transfer the aioli dip to a serving bowl and enjoy it with fresh vegetables, chips, or bread.

This dip can be stored in the fridge for a few days, making it a great make-ahead option!

Pro Tips

For an added kick, consider blending in some fresh herbs like basil or dill. They can enhance the flavor profile significantly.

Customizing Your Aioli

Adjusting the flavor profile of your aioli dip is both simple and fun. If you enjoy a spicier kick, adding chili flakes is a great start, but you can elevate it further by incorporating a dash of smoked paprika or a few drops of hot sauce. Just make sure to start small and taste as you go; this ensures that you achieve the desired heat without overwhelming the dip's natural flavors.

For an even richer experience, consider adding a tablespoon of Dijon mustard or a dash of Worcestershire sauce for an umami twist. These additions not only enhance the depth of the dip but also complement the roasted peppers beautifully.

Storage and Serving Suggestions

After preparing your roasted red pepper aioli dip, storing it correctly is essential for maintaining its freshness. Transfer the dip to an airtight container and refrigerate. It will stay good for about 3-5 days. For best results, keep it tightly sealed to prevent it from drying out or absorbing other odors in the fridge.

Serving this dip is versatile; not only is it fantastic with fresh vegetables and chips, but you can also spread it on sandwiches or use it as a zesty sauce for grilled meats. For a special touch, garnish with additional chili flakes or fresh herbs like parsley to add an inviting visual appeal.

Questions About Recipes

→ Can I make the aioli dip ahead of time?

Absolutely! This dip can be prepared a day in advance and stored in the refrigerator to allow the flavors to meld.

→ Can I use fresh red peppers instead of roasted?

Yes, you can roast fresh red peppers yourself for a more intense flavor!

→ What can I serve with this dip?

This aioli pairs well with fresh vegetables, crackers, pita chips, or even as a spread on sandwiches.

→ How long will the dip last in the fridge?

It should stay fresh for about 3 to 5 days in an airtight container in the refrigerator.