S'mores Cupcake Adventure

Name: S'mores Cupcake Adventure
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup buttermilk; 1 cup unsweetened marshmallow fluff; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract; 1/4 cup heavy cream; Graham cracker crumbs; Mini chocolate chips; Toasted marshmallows

Highlighted under: Baking & Desserts

Delight in the rich flavors of s'mores with these delicious cupcakes that combine chocolate, marshmallow, and graham cracker in every bite.

Created by

Emily

Last updated on 2026-01-02T20:30:29.925Z

These S'mores Cupcakes are a fun twist on the classic campfire treat, bringing the flavors of chocolate, toasted marshmallow, and graham crackers into a delicious cupcake form. Perfect for summer gatherings or cozy nights in, these cupcakes will be a hit with friends and family!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh graham cracker crumbs
Fluffy marshmallow frosting that toasts beautifully
Perfect for parties, picnics, or a sweet treat at home

      

A Flavorful Twist on a Classic

S'mores are a beloved treat that evoke memories of cozy campfires and warm summer nights. By transforming this classic dessert into a cupcake, you bring a delightful twist that is perfect for any occasion. These S'mores cupcakes capture all the essential elements of the traditional s'mores experience—chocolate, graham crackers, and toasted marshmallows—while offering the convenience of a handheld treat.

The rich chocolate flavor of the cupcake base perfectly complements the sweet, fluffy marshmallow frosting. Each bite is a harmonious blend of textures and tastes, making them a crowd-pleaser at birthdays, picnics, and gatherings. With these cupcakes, you can enjoy the essence of s'mores no matter the season.

Elevate Your Baking Skills

Baking cupcakes from scratch is a rewarding experience that allows you to showcase your culinary skills. This S'mores cupcake recipe is an excellent way to practice your baking techniques, from creating a moist cupcake to whipping up a fluffy frosting. The process of combining the ingredients and watching them transform in the oven is incredibly satisfying.

Moreover, the skills you develop while making these cupcakes can be applied to countless other recipes. Mastering the art of cupcake baking will open doors to more intricate desserts and give you the confidence to experiment with your flavors and techniques in the future.

Perfect for Every Occasion

These S'mores cupcakes are not just delicious; they are also versatile. They make for a fantastic dessert at various events, whether it's a casual family gathering, a birthday party, or a summer barbecue. They're sure to impress guests of all ages and leave them craving more.

Additionally, you can customize these cupcakes to suit different themes or dietary preferences. Consider using gluten-free flour for a gluten-free version or experimenting with different types of chocolate for a unique flavor profile. This adaptability makes them a go-to recipe in your baking repertoire.

Ingredients

For the Cupcakes

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk

For the Frosting

1 cup unsweetened marshmallow fluff
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1/4 cup heavy cream

For Garnish

Graham cracker crumbs
Mini chocolate chips
Toasted marshmallows

Combine all the ingredients for a delightful cupcake experience!

Instructions

Prepare the Cupcake Batter

Preheat your oven to 350°F (175°C) and line a cupcake pan with liners. In a large bowl, beat together the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla.

In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, until just combined.

Bake the Cupcakes

Fill each cupcake liner about 2/3 full with batter. Bake for 15 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely.

Make the Frosting

In a large bowl, beat together the marshmallow fluff and butter until smooth. Gradually add the powdered sugar and mix well. Add vanilla and heavy cream to achieve a spreadable consistency.

Frost and Garnish

Once the cupcakes are cool, frost each cupcake generously with the marshmallow frosting. Top with graham cracker crumbs, mini chocolate chips, and a toasted marshmallow for that authentic s'mores experience!

Enjoy your delicious S'mores Cupcakes!

Pro Tips

For an extra touch, toast the marshmallow frosting under a broiler for a few seconds for that campfire feel!

Storage Tips

To keep your S'mores cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you want to prolong their shelf life, consider refrigerating them, but be sure to bring them back to room temperature before serving to maintain their delicious texture.

If you have leftover cupcakes, you can also freeze them for future enjoyment. Wrap each cupcake individually in plastic wrap and place them in a freezer-safe container. They can be stored in the freezer for up to three months. When you're ready to enjoy them, simply thaw them in the refrigerator overnight.

Serving Suggestions

For an extra special treat, serve your S'mores cupcakes with a drizzle of chocolate sauce or a sprinkle of sea salt on top. This simple addition can elevate the flavor, giving a gourmet touch that will impress your guests.

Pair these cupcakes with a glass of cold milk or a scoop of vanilla ice cream for a delightful dessert experience. The combination of creamy ice cream with the rich chocolate and marshmallow flavors will create a dessert that is both indulgent and satisfying.

Questions About Recipes

→ Can I make these cupcakes gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ How should I store the cupcakes?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I use store-bought frosting?

Absolutely! You can use store-bought marshmallow frosting if you're short on time.

→ What can I use instead of buttermilk?

You can make your own buttermilk by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice and letting it sit for 5 minutes.