Toasted Ravioli with Marinara Sauce

Name: Toasted Ravioli with Marinara Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 package of frozen cheese ravioli; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 2 eggs; Salt and pepper to taste; Oil for frying; 1 can (15 oz) crushed tomatoes; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon dried basil; Salt and pepper to taste

Highlighted under: Comfort Food

Enjoy the delightful crunch of toasted ravioli paired with a rich marinara sauce for dipping. This recipe is a perfect appetizer or snack, bringing a taste of Italy to your table.

Created by

Emily

Last updated on 2025-12-23T22:22:27.943Z

Toasted Ravioli with Marinara Sauce is a beloved dish that combines the best of both worlds: crispy ravioli and a tangy tomato sauce. Traditionally a St. Louis specialty, these delicious bites are perfect for parties or a cozy night in.

        Why You'll Love This Recipe
        Crispy texture that contrasts beautifully with the soft ravioli
Rich and flavorful marinara sauce that enhances every bite
Easy to prepare, making it a great option for gatherings or family dinners

      

The Perfect Appetizer

Toasted ravioli make for an irresistible appetizer that will wow your guests. The combination of a crispy exterior and a cheesy filling creates a delightful contrast that everyone will love. Whether you're hosting a dinner party or simply enjoying a family movie night, these toasted ravioli are sure to impress.

This dish is not only delicious but also incredibly versatile. You can serve it with a variety of dipping sauces, but the classic marinara is a favorite for a reason. The tangy flavors of the sauce complement the rich, cheesy filling perfectly, making each bite an explosion of taste.

A Taste of Italy at Home

Bringing the taste of Italy to your kitchen has never been easier. With this recipe, you can enjoy a beloved Italian dish without the need for extensive cooking skills. The simplicity of using frozen ravioli allows you to focus on creating a delicious and crispy coating, and the homemade marinara adds a touch of authenticity.

This dish also allows for customization. You can choose different types of ravioli, such as spinach and ricotta or mushroom, to suit your taste preferences. Each variation will bring a unique flavor profile to the dish, ensuring that it remains exciting and new.

Perfect for Any Occasion

Toasted ravioli are not just appetizers; they can also be served as a main course. Pair them with a fresh salad for a complete meal that feels sophisticated yet satisfying. Their bite-sized nature makes them perfect for casual gatherings and allows guests to enjoy them without the need for utensils.

These ravioli are also great for meal prep. You can easily make a large batch and freeze them for later use. When unexpected guests arrive or you need a quick snack, simply fry them up and serve with your favorite dipping sauce for an instant crowd-pleaser.

Ingredients

Gather these ingredients before you start cooking:

For the Ravioli

1 package of frozen cheese ravioli
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 eggs
Salt and pepper to taste
Oil for frying

For the Marinara Sauce

1 can (15 oz) crushed tomatoes
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried basil
Salt and pepper to taste

Once you have all the ingredients ready, you're set to start cooking!

Instructions

Follow these steps to create your toasted ravioli:

Prepare the Marinara Sauce

In a saucepan over medium heat, add olive oil and minced garlic. Sauté until fragrant. Add crushed tomatoes, dried basil, salt, and pepper. Simmer for 15 minutes, stirring occasionally.

Prepare the Ravioli

Boil the frozen ravioli according to package instructions. Once cooked, drain and let cool slightly.

Coat the Ravioli

Set up a breading station with one bowl for beaten eggs, another for breadcrumbs mixed with Parmesan cheese. Dip each ravioli in egg, then coat with the breadcrumb mixture.

Fry the Ravioli

In a deep skillet, heat oil over medium heat. Fry the breaded ravioli in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

Serve

Serve the toasted ravioli hot with marinara sauce on the side for dipping.

Enjoy your delicious toasted ravioli!

Pro Tips

For extra flavor, try adding Italian seasoning to the breadcrumbs. You can also bake the ravioli at 400°F for a healthier alternative.

Tips for the Best Toasted Ravioli

To ensure your toasted ravioli turn out perfectly crispy, be sure to use enough oil for frying. The oil should be hot enough to sizzle when the ravioli are added but not so hot that they burn quickly. A temperature of around 350°F works well for achieving that golden-brown finish.

For an extra flavor boost, consider adding spices to your breadcrumb mixture. Garlic powder, Italian seasoning, or even a pinch of cayenne can elevate the taste of your ravioli, making them even more irresistible.

Storing and Reheating Leftovers

If you have any leftover toasted ravioli, store them in an airtight container in the refrigerator. They can last for up to three days, but be warned: they might lose some of their crispiness. To refresh them, consider reheating them in the oven rather than the microwave for a better texture.

To reheat, preheat your oven to 375°F and place the ravioli on a baking sheet. Bake for about 10 minutes or until heated through and crispy again. This method will help restore that delightful crunch you love!

Questions About Recipes

→ Can I use fresh ravioli instead of frozen?

Yes, fresh ravioli can be used, but adjust cooking time accordingly.

→ Is there a vegetarian option for the filling?

Absolutely! You can use spinach and ricotta or any vegetable filling.

→ Can I make the marinara sauce ahead of time?

Yes, the sauce can be made in advance and stored in the refrigerator for up to a week.

→ What can I serve with toasted ravioli?

They pair well with a side salad or garlic bread for a complete meal.