Zesty Meatloaf with Veggies

Name: Zesty Meatloaf with Veggies
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 1 pound ground turkey; 1 cup diced bell peppers; 1 cup grated carrots; 1 onion, finely chopped; 2 cloves garlic, minced; 1 cup breadcrumbs; 1/2 cup milk; 2 large eggs; 2 tablespoons Worcestershire sauce; 2 teaspoons Italian seasoning; Salt and pepper to taste; 1/2 cup ketchup; 2 tablespoons brown sugar

Highlighted under: Comfort Food

When I decided to craft a meatloaf that could elevate a classic dish into something special, I knew fresh vegetables and zesty flavors would be the key. This Zesty Meatloaf with Veggies was born from that idea, and it turned out to be a delicious twist on the traditional recipe. I love how the vibrant veggies infuse the meatloaf with color and moisture, making it incredibly tender and flavorful. It’s not just a meal; it’s a delightful experience for the taste buds.

Created by

Emily

Last updated on 2026-01-24T10:58:27.415Z

I vividly remember the first time I made this Zesty Meatloaf with Veggies. The addition of diced bell peppers and carrots not only added beautiful color but also infused a wonderful sweetness into the dish. Using a mix of ground beef and turkey keeps it juicy while cutting down on fat, making it a hearty option that's still mindful of health.

The secret to my meatloaf's zestiness comes from a splash of Worcestershire sauce and a sprinkle of Italian herbs. These simple ingredients elevate the flavors, creating a satisfying meal that my entire family loves. It’s perfect served with mashed potatoes or a simple salad on the side.

        Why You'll Love This Recipe
        Bursting with flavor from fresh veggies and zesty spices
A comforting dish that brings the whole family together
Healthier twist on classic meatloaf without sacrificing taste

      

Understanding the Ingredients

Each ingredient in this zesty meatloaf plays a critical role in its overall flavor and texture. The combination of ground beef and turkey not only creates a balanced meat profile but also ensures the meatloaf remains moist while providing a depth of flavor. The addition of finely chopped bell peppers and grated carrots enhances the meatloaf with a nutritious crunch and vibrant color, making each slice visually appealing.

Don’t overlook the importance of the seasonings and Worcestershire sauce. These ingredients bring richness to the meatloaf, infusing it with savory undertones that cut through the natural fattiness of the meat. Italian seasoning adds a hint of herby freshness, while the garlic delivers a fragrant punch. Adjust the seasoning to your taste—adding more Worcestershire sauce can deepen the umami flavor.

Mastering the Meatloaf Technique

When mixing your meatloaf ingredients, it's essential to avoid overmixing, which can lead to a dense texture. Mix gently until just combined, as the meat should retain some airiness to achieve that perfect tender bite. I recommend using your hands for this step; it’s easier to feel when the mixture is adequately combined without becoming overworked.

Shaping the meatloaf properly also matters. Forming it into a loaf shape helps it to cook evenly, promoting a good crust while keeping the interior moist. For a unified cooking surface, ensure the top is slightly flattened, allowing heat to circulate more effectively. If you're concerned about the loaf breaking during cooking, consider placing it on a piece of parchment paper to maintain its shape.

Ingredients

For the Meatloaf:

1 pound ground beef
1 pound ground turkey
1 cup diced bell peppers
1 cup grated carrots
1 onion, finely chopped
2 cloves garlic, minced
1 cup breadcrumbs
1/2 cup milk
2 large eggs
2 tablespoons Worcestershire sauce
2 teaspoons Italian seasoning
Salt and pepper to taste

For Topping:

1/2 cup ketchup
2 tablespoons brown sugar

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Meat Mixture

In a large bowl, combine the ground beef, ground turkey, diced bell peppers, grated carrots, onion, garlic, breadcrumbs, milk, eggs, Worcestershire sauce, and Italian seasoning. Season with salt and pepper. Mix until just combined.

Shape the Meatloaf

Transfer the meat mixture to a baking dish and shape it into a loaf.

Prepare the Topping

In a small bowl, mix together the ketchup and brown sugar. Spread this mixture evenly over the top of the meatloaf.

Bake the Meatloaf

Place the meatloaf in the preheated oven and bake for about 50 minutes, or until the internal temperature reaches 160°F (70°C).

Let It Rest

Once done, remove from the oven and let the meatloaf rest for about 10 minutes before slicing.

Pro Tips

For an extra touch of flavor, add some chopped fresh herbs like parsley or basil to the meat mixture. You can also substitute the veggies with any of your favorites or whatever you have on hand!

Storing and Reheating Leftovers

This meatloaf is a fantastic make-ahead meal that can be stored in the refrigerator for up to 4 days. To store, cut the meatloaf into individual portions and wrap them tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. When you're ready to enjoy leftovers, simply reheat in the microwave or oven until warmed through, ensuring the internal temperature reaches 165°F (74°C).

For longer storage, you can freeze the meatloaf before or after baking it. Wrap it securely in freezer-safe packaging, and it will keep well for up to 3 months. To reheat a frozen meatloaf, allow it to thaw in the refrigerator overnight and then bake at 350°F (175°C) until heated through, usually about 30-40 minutes.

Serving Suggestions and Variations

This Zesty Meatloaf pairs beautifully with classic sides like mashed potatoes or roasted vegetables. If you're looking for a lighter option, serve it on a bed of fresh greens tossed in a simple vinaigrette. The freshness of the salad complements the hearty meatloaf, creating a balanced meal.

For a twist, consider experimenting with different vegetables or spices. Zucchini, mushrooms, or even spinach can be incorporated into the meat mixture. You could also swap out Italian seasoning for taco seasoning to infuse a different flavor profile, effectively transforming your meatloaf into a zesty Mexican-inspired dish.

Questions About Recipes

→ Can I use only ground beef for this recipe?

Yes, you can use only ground beef if you prefer, but mixing in turkey keeps it leaner.

→ Can I freeze the meatloaf?

Absolutely! You can freeze the unbaked meatloaf or after it's cooked. Just wrap it well and ensure it’s airtight.

→ What sides go well with meatloaf?

It pairs wonderfully with mashed potatoes, green beans, or a simple salad.

→ How do I know when the meatloaf is done?

Check the internal temperature; it should reach 160°F (70°C) in the center for safe consumption.