Party-Ready Buffalo Chicken Fritters

Name: Party-Ready Buffalo Chicken Fritters
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 fritters
Ingredients: 2 cups cooked chicken, shredded; 1/2 cup buffalo sauce; 1/2 cup bread crumbs; 1/4 cup all-purpose flour; 1/4 cup green onions, chopped; 2 large eggs; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; Oil for frying

Highlighted under: Comfort Food

I love making these Party-Ready Buffalo Chicken Fritters because they are always a hit at gatherings! The crispy exterior combined with the spicy chicken filling makes for an irresistible bite. Plus, they're incredibly easy to whip up, which means I can spend more time enjoying the party with friends and family. With just a few simple ingredients and a quick fry, these fritters are perfect for game days or any celebration where good food is a must.

Created by

Emily

Last updated on 2026-01-25T17:10:28.791Z

When I first experimented with these fritters, I was looking for something new to serve at my friend’s birthday party. The idea of combining classic buffalo chicken flavors in a crispy fritter form was an instant win. Each bite was bursting with flavor, and I quickly realized they would steal the show!

One crucial tip I discovered is to let the fritters rest for a few minutes after frying. This allows the flavors to deepen and results in a crispier texture. Trust me; it makes a significant difference and keeps them extra tasty as they cool down on the serving platter.

        Why You Will Love This Recipe
        Spicy and savory flavors that will tantalize your taste buds
Crispy texture that contrasts beautifully with the tender chicken
Perfect for sharing at parties, ensuring everyone goes back for seconds

      

Technique for Perfect Fritters

To achieve the ideal fritter texture, it's essential to ensure your oil is hot enough before frying. Preheat your oil to around 350°F (175°C). If the oil isn't hot, the fritters will absorb too much oil and become soggy instead of crispy. I recommend using a deep-frying thermometer for accurate readings. You can test the oil temperature by dropping a small amount of the fritter mixture into the oil; it should sizzle immediately.

When shaping the fritters, keep your hands lightly moistened to prevent the mixture from sticking. Aim for small, uniform fritters about 2 inches wide. This sizing allows for even cooking and a nice golden-brown finish. If the fritters are too large, they may cook unevenly, leaving the inside undercooked while the outside is perfectly crispy.

Ingredient Insights

The shredded chicken is the star of the show in these fritters, so choosing the right type is essential. If you're looking for convenience, rotisserie chicken works wonderfully. However, you can also use leftover grilled or baked chicken for a healthier twist. Just make sure to shred it finely to ensure even distribution with the other ingredients.

Buffalo sauce brings heat and flavor, but you can adjust the spiciness to your liking. If you prefer a milder version, consider mixing the buffalo sauce with a little sour cream or yogurt before adding it to the chicken. For a bolder bite, you might experiment with different brands or homemade versions of buffalo sauce that have unique spice profiles and flavors.

Serving and Storing Tips

These buffalo chicken fritters are best served hot and fresh. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, I recommend placing them in an oven preheated to 350°F (175°C) for about 10 minutes to regain their crispiness, rather than microwaving, which can make them soggy.

For parties, consider serving the fritters on a platter with a variety of dipping sauces, such as ranch, blue cheese, or additional buffalo sauce. You can also garnish them with chopped parsley or celery sticks for a fresh crunch. If you're looking to prep ahead, you can form the fritters a day in advance and refrigerate them before frying to save time before your guests arrive.

Ingredients

Fritters

2 cups cooked chicken, shredded
1/2 cup buffalo sauce
1/2 cup bread crumbs
1/4 cup all-purpose flour
1/4 cup green onions, chopped
2 large eggs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Oil for frying

Instructions

Prepare the Mixture

In a large bowl, combine shredded chicken, buffalo sauce, green onions, garlic powder, onion powder, and season with salt and pepper. Mix well until all ingredients are fully incorporated.

Form the Fritters

Add bread crumbs and flour to the chicken mixture. Mix until everything is evenly blended. Using your hands, form the mixture into small fritters, about 2 inches wide.

Fry the Fritters

In a deep skillet, heat enough oil to cover the bottom over medium-high heat. Carefully add the fritters to the hot oil. Fry in batches for about 3-4 minutes on each side, or until golden brown.

Drain and Serve

Once fried, place the fritters on a paper towel-lined plate to drain excess oil. Let them rest for a few minutes before serving with additional buffalo sauce or ranch dressing on the side.

Pro Tips

Serve these fritters with celery sticks and ranch for a complete snack experience. Try varying the heat level of the buffalo sauce based on your preference!

Troubleshooting

If your fritters fall apart during frying, it's likely due to insufficient binding. Ensure you use the full amount of eggs and incorporate the bread crumbs thoroughly into the mixture. If the batter feels too wet, adding a little more flour can help firm it up. On the other hand, if your fritters are too dry, this could be a sign of over-frying or too much flour; monitoring cooking time is crucial.

Another common issue is uneven cooking, where the outside is dark while the inside remains cold. This can happen if the fritters are too thick or too large. Ensure your fritters are about 2 inches across and cook in smaller batches to maintain oil temperature, helping them cook evenly throughout.

Make-Ahead Options

If you want to make these fritters in advance, consider preparing the mixture up to a day before and refrigerating it. Just remember to keep the mixture covered to prevent drying out. Once you're ready to serve, form the fritters and fry them fresh for the best texture.

Alternatively, you can freeze the uncooked fritters by arranging them on a baking sheet in a single layer and freezing until solid. Once frozen, transfer them to a zip-top freezer bag. They can be cooked straight from frozen—simply add a couple of extra minutes to the frying time. This allows you to enjoy freshly fried fritters at a moment's notice!

Flavor Variations

Feel free to customize the flavor of your fritters by including other ingredients like shredded cheese or diced jalapeños. Cheddar or blue cheese can enhance the flavor profile and give a creamy texture that complements the buffalo sauce beautifully. Adding a bit of crumbled feta will also impart a unique tangy note.

For those who prefer a different taste experience, try experimenting with various sauces. Switching from buffalo sauce to a teriyaki or garlic Parmesan sauce can create an entirely new dish while still keeping the fritter concept intact. Pairing variations with the right dip can elevate your appetizer game at any gathering!

Questions About Recipes

→ Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken makes the preparation even quicker and adds great flavor.

→ What if I don’t have buffalo sauce?

You can substitute with your favorite hot sauce or make a quick homemade version by mixing hot sauce with melted butter.

→ How long can I store leftover fritters?

Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

→ Can I bake these instead of frying?

Yes! To bake, place the fritters on a lined baking sheet and spray with cooking oil. Bake at 400°F (200°C) for about 20 minutes, flipping halfway through.