BBQ Turkey Meatloaf

Name: BBQ Turkey Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 1 lb ground turkey; 1/2 cup breadcrumbs; 1/4 cup BBQ sauce; 1/4 cup finely chopped onion; 1/4 cup grated carrot; 1/4 cup chopped bell pepper; 1 egg, beaten; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; Additional BBQ sauce for glazing

Highlighted under: Comfort Food

I absolutely love making BBQ Turkey Meatloaf for my family because it's a delightful twist on a classic dish. The combination of lean turkey and zesty BBQ sauce creates a flavor explosion that everyone enjoys. It’s an easy recipe that allows me to sneak in some veggies while staying healthy. I often whip this up for weeknight dinners, and it also makes for delicious leftovers. Plus, it’s a great dish to serve at gatherings; you’ll impress everyone with how tasty and wholesome it is.

Created by

Emily

Last updated on 2026-01-24T11:22:45.590Z

When I first tried making BBQ Turkey Meatloaf, I was amazed by how much flavor the BBQ sauce added. The smoky, sweet notes truly elevate the turkey, which can sometimes be bland. I’ve experimented with different sauces and found that a homemade BBQ blend gives the best taste. It’s also a great way to ensure there are no preservatives or added sugars.

One tip I can share is to let the meatloaf rest for 10 minutes after baking. This allows the juices to redistribute, making each slice juicier and more flavorful. Trust me; it makes a difference you can taste. Family and friends always ask for seconds when I serve this!

        Why You Will Love This Recipe
        Juicy and flavorful meatloaf that's a healthy alternative to beef
Sweet and tangy BBQ sauce that elevates every bite
Perfect for meal prep, great as leftovers, or frozen for later

      

Ingredient Insights

The choice of ground turkey in this BBQ Turkey Meatloaf not only makes it a healthier option compared to traditional beef but also allows the dish to retain moisture without being overly greasy. I recommend using medium ground turkey for a juicier texture; lean turkey can sometimes result in a drier meatloaf. The addition of finely chopped vegetables like carrots and bell peppers not only enhances the flavor but also adds hidden nutrition, making it a great way to sneak in some veggies for picky eaters.

Breadcrumbs play a crucial role in this recipe as they help bind the meatloaf together and keep it from becoming too dense. If you're looking to make it gluten-free, you can substitute regular breadcrumbs with almond flour or gluten-free breadcrumbs, adjusting the quantity slightly since these alternatives may absorb moisture differently. Including a beaten egg in the mixture acts as a binding agent, ensuring that the meatloaf holds its shape while baking.

Baking Tips

To achieve an evenly baked meatloaf, shaping it into a loaf form that's approximately 2 to 3 inches high helps ensure that it cooks through without burning the edges. I also recommend using a meat thermometer to check for doneness; the internal temperature should reach 165°F (75°C). Make sure to test the temperature in the center of the meatloaf to ensure it’s fully cooked. If the edges start to brown too quickly, you can tent it with aluminum foil to prevent burning while the center finishes cooking.

For a beautifully glazed finish, allow the meatloaf to rest for at least 10 minutes after baking. This resting period helps the juices redistribute throughout the meatloaf, preventing it from drying out when sliced. The additional layer of BBQ sauce not only enhances the flavor but also gives the meatloaf an appealing, shiny appearance that’s perfect for serving at family gatherings or potlucks.

Ingredients

Gather the following ingredients to get started on this delicious BBQ Turkey Meatloaf:

Ingredients

1 lb ground turkey
1/2 cup breadcrumbs
1/4 cup BBQ sauce
1/4 cup finely chopped onion
1/4 cup grated carrot
1/4 cup chopped bell pepper
1 egg, beaten
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
Additional BBQ sauce for glazing

Instructions

Follow these steps to create your BBQ Turkey Meatloaf:

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, combine the ground turkey, breadcrumbs, BBQ sauce, onion, carrot, bell pepper, beaten egg, garlic powder, salt, black pepper, and paprika. Mix until well combined.

Shape the Meatloaf

Transfer the mixture to a loaf pan and shape it into a loaf. Use your hands to gently press it into shape.

Apply BBQ Sauce

Spread a thin layer of additional BBQ sauce over the top of the meatloaf for glazing.

Bake

Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 165°F (75°C).

Rest and Serve

Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!

Pro Tips

For extra flavor, try adding chopped herbs like parsley or cilantro into the mix. You can also substitute the breadcrumbs with crushed crackers or oats for a gluten-free version.

Make-Ahead and Storage

This BBQ Turkey Meatloaf is fantastic for meal prep. You can make it in advance and store it in the refrigerator for up to three days before baking. Simply cover it tightly with plastic wrap or store it in an airtight container. Alternatively, you can freeze the uncooked meatloaf for up to three months. Just make sure to wrap it well in plastic wrap and foil to prevent freezer burn. When you're ready to bake it, you can cook it directly from frozen; just add an additional 15-20 minutes to the baking time.

Leftovers are another highlight of this recipe. After baking, if you have any meatloaf remaining, store it in the refrigerator for up to four days. Reheat slices in the microwave or oven; to keep it moist, I suggest adding a splash of BBQ sauce or a little water before covering it to retain moisture while reheating.

Serving Suggestions

Serving BBQ Turkey Meatloaf can be versatile! While it’s delicious on its own, pairing it with creamy mashed potatoes or a side of roasted vegetables adds even more flavor and texture to your meal. For a lighter option, consider having it with a fresh side salad drizzled with a tangy vinaigrette to balance the richness of the meatloaf.

This dish can also be transformed into a delightful sandwich the next day. Simply slice a piece of leftover meatloaf, place it on your choice of bread, add some crunchy lettuce or pickle slices, and a smear of BBQ sauce for extra flavor. This makes for a hearty and satisfying lunch that takes full advantage of the meatloaf's juicy, flavorful profile.

Questions About Recipes

→ Can I use ground chicken instead of turkey?

Yes, ground chicken works well and will give you a similar texture.

→ How can I make this recipe gluten-free?

Use gluten-free breadcrumbs or oats in place of regular breadcrumbs.

→ Can I add vegetables to this meatloaf?

Absolutely! Feel free to add or substitute other veggies like zucchini or mushrooms for more flavor and nutrients.

→ How do I store leftovers?

Keep leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.