Chewy Double Chocolate Cookies

Name: Chewy Double Chocolate Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup semi-sweet chocolate chips

Highlighted under: Baking & Desserts

Indulge in these rich and decadent chewy double chocolate cookies that are perfect for any chocolate lover.

Created by

Emily

Last updated on 2026-01-01T20:34:29.795Z

These chewy double chocolate cookies are a delightful treat for any occasion. Soft in the center and crisp on the edges, they are loaded with rich chocolate flavor, making them irresistible!

        Why You'll Love These Cookies
        Rich chocolate flavor paired with velvety cocoa
Chewy texture that delights with every bite
Perfect for sharing or enjoying on your own

      

The Perfect Treat for Any Occasion

These chewy double chocolate cookies are not just a dessert; they are a celebration of chocolate in its most delightful form. Whether you’re hosting a gathering, looking for a sweet treat to enjoy on a cozy night in, or simply want to satisfy your chocolate cravings, these cookies are an ideal choice. Their rich flavor and chewy texture make them irresistible to both kids and adults alike.

Baking these cookies can also be a wonderful activity for families. Involving children in the kitchen is a great way to bond, and who wouldn’t want to help create something so delicious? Plus, the warm aroma of chocolate wafting through your home will create an inviting atmosphere that everyone will appreciate.

Tips for the Best Results

To ensure your cookies come out perfectly every time, it’s essential to measure your ingredients accurately. Using a kitchen scale can provide precision, especially for flour and cocoa powder. Too much flour can lead to dry cookies, while too little can affect their structure. Additionally, make sure your butter is softened to room temperature for easier creaming with the sugars.

For an extra touch of decadence, consider sprinkling a pinch of sea salt on top of the cookies before baking. This contrast enhances the chocolate flavor and creates a more complex taste experience. You can also experiment by adding different types of chocolate chips, such as dark or white chocolate, to create your own signature version of these cookies.

Storing and Enjoying Your Cookies

Once you've baked and cooled your chewy double chocolate cookies, proper storage is key to maintaining their texture. Store them in an airtight container at room temperature for up to a week. If you want to keep them fresh for a longer time, consider freezing them. Place the cooled cookies in a single layer in a freezer-safe bag or container, separating layers with parchment paper, and they can last up to three months.

When you're ready to enjoy a frozen cookie, simply let it thaw at room temperature or pop it in the microwave for a few seconds. This will bring back their gooey, chewy goodness. Whether you enjoy them with a glass of milk, a scoop of ice cream, or simply on their own, these cookies are sure to bring joy to every bite.

Ingredients

For the Cookies

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips

Mix all ingredients well for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

Cream Butter and Sugars

In another bowl, cream the softened butter with the brown sugar and granulated sugar until light and fluffy.

Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.

Scoop and Bake

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10 minutes.

Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these cookies warm or store them in an airtight container.

Pro Tips

For extra chocolate flavor, add a sprinkle of sea salt on top before baking.

Nutritional Information

These chewy double chocolate cookies are a delightful indulgence, but it’s always good to be aware of what you’re enjoying. Each cookie contains a rich blend of ingredients that provide energy and satisfaction. While they are not a health food, enjoying them in moderation can fit into a balanced diet.

The combination of sugars, butter, and chocolate delivers a satisfying treat that can help boost your mood. Just remember to pair them with nutritious meals throughout the day to maintain a healthy lifestyle.

Variations to Try

Feel free to get creative with your chewy double chocolate cookies by adding mix-ins or trying different flavor profiles. For a nutty twist, fold in chopped walnuts or pecans. If you prefer a fruity touch, consider adding dried cherries or cranberries for a burst of tartness that complements the chocolate beautifully.

You can also make these cookies gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Just be sure to check that all other ingredients are also gluten-free, especially the chocolate chips, to ensure they meet your dietary needs.

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Yes, you can substitute dark chocolate chips for a richer flavor.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the dough?

Absolutely! You can freeze the cookie dough for up to 3 months. Just thaw before baking.

→ What can I substitute for butter?

You can use coconut oil or a dairy-free alternative for a vegan version.