Mango Sticky Rice Pisces Cake

Name: Mango Sticky Rice Pisces Cake
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 2 cups sticky rice; 1 cup coconut milk; 3/4 cup sugar; 1 teaspoon salt; 2 ripe mangoes, sliced; 1 tablespoon sesame seeds (optional)

Highlighted under: Baking & Desserts

I absolutely love the tropical flavors of mango sticky rice, and this dessert takes it to the next level! Combining the luscious sweetness of ripe mangoes with the chewy texture of sticky rice, this cake surprises everyone at the table. We usually enjoy this as a special treat after a meal, and it always brings smiles. The beauty of this recipe lies in its simplicity, making it perfect for both casual gatherings and celebrations. Trust me, once you try this, you'll want to make it over and over again!

Created by

Emily

Last updated on 2026-01-25T18:25:28.112Z

When I first made this Mango Sticky Rice Pisces Cake, I felt a sense of excitement witnessing how the flavors intertwined. The sticky rice, infused with coconut milk, creates a perfect base that’s both chewy and aromatic. I discovered that allowing the cake to cool completely before cutting made a world of difference in achieving clean, beautiful slices.

In trying to elevate the classic dish, I knew that baking instead of steaming would add an interesting texture, and it worked beautifully! The top layer of fresh mango not only adds a burst of color but also enhances the cake's tropical vibe. I can't wait for you to experience how deliciously unique this dessert is!

        Why You'll Love This Recipe
        Tropical flavors that transport you to paradise.
Chewy sticky rice combined with creamy coconut essence.
Beautiful presentation makes it perfect for special occasions.

      

Understanding Sticky Rice

Sticky rice is essential for achieving that characteristic chewiness in this dessert. The type of sticky rice you choose matters; look for glutinous rice, often labeled as 'sweet rice,' in Asian grocery stores. Rinsing the rice properly is also key—make sure to wash until the water runs clear, as this removes excess starch which can affect texture. This process helps the rice become fluffy and not overly gummy, creating the ideal base for your cake.

Soaking the rice is a critical step that allows the grains to absorb water and softens them, which results in even cooking. While a minimum of four hours is recommended, soaking overnight enhances the texture even further, making it easier to steam. If you're in a pinch, a hot water soak for 30-60 minutes can work too, but the results might not be as soft and chewy.

The Coconut Mixture

The coconut milk is where the rich flavor comes in. Choosing a high-quality coconut milk will elevate the dish, adding a creamy essence that complements the sweetness of the mangoes. If you're looking for a lighter option, you can use light coconut milk, but keep in mind that it may not be as velvety. Heating the mixture gently is important; ensure you stir continuously until the sugar dissolves to avoid any graininess in the final cake.

As you combine the steamed sticky rice with the coconut mixture, allow the rice to absorb the flavors fully. This blending step is when the rice soaks up all the creamy goodness. I find that letting it cool before layering helps maintain its structure, so it holds together nicely in the cake. If the mixture seems too dry, you can add more coconut milk, one tablespoon at a time, until you reach a desirable consistency without it being overly wet.

Assembling and Serving Your Cake

When layering your cake, make sure the first layer of sticky rice is evenly pressed into the dish. This will act as a solid foundation for the fresh mango slices. The distribution of mango not only provides a burst of flavor but adds visual appeal. For the best flavor, use ripe, sweet mangoes. A tip: when selecting mangoes, look for ones with a slight give when gently squeezed, indicating they are perfectly ripe.

After baking, let the cake cool completely before slicing to prevent it from falling apart. The cooling process also helps the flavors meld together. For serving, a drizzle of extra coconut milk can add an indulgent touch, and fresh mango slices on the side enhance the presentation. If you have leftovers, store them in an airtight container in the fridge for up to three days—simply reheat gently in the microwave before serving, but be cautious to avoid drying it out.

Ingredients

Gather these ingredients to create a delightful Mango Sticky Rice Pisces Cake:

For the Cake

2 cups sticky rice
1 cup coconut milk
3/4 cup sugar
1 teaspoon salt
2 ripe mangoes, sliced
1 tablespoon sesame seeds (optional)

Make sure to have everything ready before you start the preparation!

Instructions

Follow these steps to make your Mango Sticky Rice Pisces Cake:

Prepare the Sticky Rice

Rinse the sticky rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours, preferably overnight. Drain and steam the rice in a steamer lined with a cheesecloth for about 30 minutes.

Make the Coconut Mixture

While the rice is steaming, combine the coconut milk, sugar, and salt in a saucepan over medium heat. Stir until the sugar is dissolved. Once the rice is cooked, mix it with this coconut mixture and allow it to cool.

Assemble the Cake

In a rectangular baking dish, layer half of the sticky rice mixture as the base. Then, add a layer of fresh mango slices. Top with the remaining sticky rice mixture and press down gently to form an even layer.

Bake and Serve

Preheat the oven to 350°F (175°C). Bake the assembled cake for about 10-15 minutes. Allow it to cool completely before slicing.

Serve with additional mango on the side and sprinkle with sesame seeds if desired.

Enjoy your stunning creation!

Pro Tips

To enhance the flavor, try adding a touch of pandan extract to the coconut milk for an extra layer of aroma.

Variations to Try

While the classic mango version is delightful, feel free to experiment with other fruits such as strawberries, kiwi, or even berries. The tartness of these fruits can create a delightful contrast to the sweet coconut sticky rice. Just ensure that any fruit you choose is ripe for the best flavor, and consider their moisture content; overly juicy fruits might require a slight adjustment in the coconut milk mixture to maintain the cake’s structural integrity.

You can also incorporate additional flavorings into the coconut mixture. Adding a dash of vanilla extract or a sprinkle of pandan essence can introduce new layers of taste, complementing the tropical theme. For a slight crunch, try adding toasted coconut flakes to the top layer before baking, which not only enhances flavor but also adds an appealing texture.

Troubleshooting Common Issues

If your sticky rice turns out too gummy, it may have been overcooked or soaked in too much water. For next time, ensure your soaking and steaming times are strictly followed. If the rice isn't sticky enough, it indicates under-soaking or a lack of the right type of rice. Investing in a good quality glutinous or sweet rice will make a significant difference in achieving that desired texture.

On the other hand, if your cake doesn’t hold together after slicing, consider reducing the amount of coconut milk slightly or allowing the cake to set longer before serving. Proper cooling is essential; it allows the flavors to meld and the sticky rice to firm up. If the slices fall apart, try refrigerating the cake for an hour before cutting, which can help stabilize it.

Questions About Recipes

→ Can I use regular rice instead of sticky rice?

Sticky rice is essential for the desired texture. Regular rice won't provide the same chewiness.

→ How can I store leftovers?

Store the cake in an airtight container in the refrigerator for up to 3 days. Reheat if desired.

→ Can I use frozen mangoes?

Yes, frozen mangoes work. Just thaw and drain excess moisture before using.

→ Is this dessert gluten-free?

Absolutely! All the ingredients are gluten-free, making it suitable for those with gluten intolerance.